Recipe of Speedy Thai style cold noodle

Recipe of Speedy Thai style cold noodle
Recipe of Speedy Thai style cold noodle

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a distinctive dish, Thai style cold noodle. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Thai style cold noodle Recipe. This is a zesty cold noodle salad that goes great as a side dish with barbecued chicken. It has a Thai flavour due to the coriander, chilli flakes and peanuts.

You can have Thai style cold noodle using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thai style cold noodle

  1. Prepare 150 grams of chicken breast.
  2. It’s 140 grams of spaghetti.
  3. Take 1 of cucumber.
  4. Take 1 of carrot.
  5. Prepare 2 tablespoons of peanut.
  6. Take 1 of chili.
  7. Make ready 10 grams of coriander.
  8. Prepare of Sauce.
  9. Make ready 1 tablespoon of soy sauce.
  10. Make ready 4 tablespoons of fish sauce.
  11. It’s 1 tablespoon of vinegar.
  12. You need 1 tablespoon of sugar.
  13. Prepare 30 gram of water.
  14. It’s 30 ml of lemon juice.
  15. Make ready 1 teaspoon of Sriracha sauce(optional).
  16. You need 2 piece of minced garlic.

These Thai noodles can be served hot, at room temperature or cold, so they're totally versatile.Usually garnishes are optional and sort of a take it or leave it situation… for this recipe they really elevate the flavors and make it taste even better.Use linguine, soba noodles, pad Thai-style rice noodles, brown rice noodles or seriously any pasta you have in your pantry.Add scallions, jalapeño and cilantro (or basil) and toss with the flavorful peanut sauce. "A spicy Thai noodle dish with chicken and vegetables." Cook rice noodles according to package directions.

Thai style cold noodle step by step

  1. Prepare the sauce.
  2. Shred the cucumber and carrot before cooling them in cold water..
  3. Cook the pasta and put them into cold water once it’s done.
  4. Put vegetables on top of noodle. Sprinkle peanut and coriander before pouring the sauce. Voilà ❤️.

It is usually served cold with soy sauce and dashi dipping sauce.Sichuan Cold Noodles, Street Food style Liang Mian Recipe (川味凉面).Thai Peanut Salad Dressing Recipe "Salad Kaeg" สลัดแขก.

Other condiment products for your choice!Thai-Style Drunken Noodles (Pad Kee Mao).This is my favorite Asian-style noodle salad.There are so many different flavors, temperatures and textures mingling together.They are a perfect contrast to the crisp cold vegetables mixed into them, which is a perfect contrast to the warm savory slices of.