Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Custom Quiche. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Custom Quiche Recipe. Custom Quiche I was asked to make a quiche for Easter morning. I had never made one before and decided to go through several recipes and this is my version of a quiche.
You can cook Custom Quiche using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Custom Quiche
Take 1 of Pillsbury Pie Crust.
It’s 4-5 of Eggs (or 8-10 egg whites).
Take 1 Cup of Shredded Cheese (pick to your liking, I use gruyere).
Take 1-2 Cups of Spinach.
Prepare 8 oz of Mushrooms (diced).
You need 1/4-1/2 of an Onion (diced).
Take 4-5 Slices of Bacon or Ham (I prefer maple bacon!).
Prepare 1 Cup of Milk (or Half and Half or skim milk).
Make ready 1/4 Teaspoon of Salt.
Take 1/8 Teaspoon of Pepper.
It’s 1/8 Teaspoon of Nutmeg.
Prepare 1 Tablespoon of Butter or Oil (whichever type of oil you prefer).
EXPERT TIP: If using a tart pan with a removable bottom, use a spatula to transfer the cooked quiche (still in the pan) on top of a jar with a lid.The sides of the tart pan will simply fall away.Remove the quiche from the base, if desired, and place on a serving dish.If not serving immediately, wrap in plastic wrap in keep in the fridge.
Custom Quiche instructions
Heat oven to 375°F. Lightly grease pie pan and place room temperature pie crust in 9-inch glass pan as directed on box for One-Crust Filled Pie..
Cook Bacon in pan until desired texture. I prefer a light crisp, not to soft, not to crispy..
While bacon is cooking, chop onion and wash spinach. Remove bacon and use about a tablespoon of the bacon fat to cook onion until nearly transparent and add spinach. Cook until spinach has wilted. Remove and place in separate bowl..
Cook mushrooms in 1 tablespoon of butter or oil. Once mushrooms are thoroughly cooked, chop the bacon and then chop the mushrooms once they have cooled..
Combined onion/spinach mixture with mushrooms and bacon. Drain any excess moisture from mixture. Place into pie pan..
In separate bowl, combine milk (or whatever your preference is), eggs, cheese, salt, pepper and nut meg..
Pour egg mixture on top of other ingredients..
Cook for 40-60 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges and WHALA!!.
Note: you can substitute many of the items here, some people will do sun-dried tomatoes instead of bacon or egg whites instead of whole eggs..
This egg casserole recipe is just what you need if you're craving eggs, cheese, and other breakfast foods.Combine these ingredients to make your custom quiche.The combination of the salty bacon and cheese, creamy eggs and sweet, dense crust is the perfect way to start off any morning with the family.
Quiche is a form of custard, quiche is nothing but a custard made with milk and eggs with additional veggies or occasionally some meat.In its original form you should bake the quiche in a pie crust, and it had been the way since a long time.I had never made one before and decided to go through several recipes and this is my version of a quiche.Shred the zucchini or squash on the large holes of a box grater, into a colander.Sprinkle with a heaping tablespoon of salt and toss well.
