Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Cheese & bacon quiche. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
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You can cook Cheese & bacon quiche using 12 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Cheese & bacon quiche
Make ready of pastry.
It’s 200 grams of plain flour.
You need 120 grams of cold butter.
You need 1/2 tsp of salt.
Make ready 3 tbsp of cold water.
It’s of filling.
You need 4 of eggs.
Take 150 ml of double cream.
It’s 150 grams of cheese.
You need 250 grams of bacon.
It’s 1 pinch of salt & pepper.
It’s 1/2 of onion.
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Cheese & bacon quiche step by step
Place the flour and the salt in a large bowl, cut the butter into small cubes and add to bowl..
Rub the butter and flour inbetween your fingers until it resembles breadcrumbs. Add the water, continue mixing and gently knead into a ball. Place in the fridge for 10-15 mins..
In the meantime, preheat oven to 180C..
Roll out the pastry to your preferation, place in quiche dish, trim the edges..
Cover the pastry case with greaseproof paper and fill with baking beans or dried beans..
Bake for 12-15 minutes..
Once pastry is golden, remove from oven (remove greaseproof paper & beans).
FILLING:.
Fry the bacon in a dash of oil till lightly brown, remove from pan..
Dice the onion & fry until soft..
Place the fried bacon & onion into the pastry case and spread out evenly..
Whisk together the eggs, cream, cheese and add the salt and pepper. Pour onto the pastry and bake for approx 30-40 mins..
A cheese strategy does NOT necessarily take advantage of imbalances in the game, and Below are some more examples of cheeses.Note how each cheese strategy takes advantage of "common".Cheese definition is - a food consisting of the coagulated, compressed, and usually ripened curd of milk separated from the whey.
From Wikimedia Commons, the free media repository.Jump to navigation Jump to search. cheese. a yellow or white solid food made from the pressed curds of milk.Take your cheese making to the next level with recipes by Jim Wallace.This is the ultimate resource for home cheese making.Enjoy over one hundred cheese making recipes, from beginner to advanced.
