Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Arhar dal (tuar daal) healthy & testy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Arhar dal (tuar daal) healthy & testy Recipe. Toor Dal is also called as Tuvar dal, Arhar dal, Toovar dal in India. It's also known as Split pigeon pea.
You can cook Arhar dal (tuar daal) healthy & testy using 12 ingredients and 6 steps. Here is how you achieve it.
This dal is very nutritive and full of proteins.To make arhar dal more tasty tomatoes, ginger, garlic and onions are added to it.Indian recipes use several different dals (lentils) native to India.Toor dal, also known as arhar, is a popular dish in almost every household.
Is daal k istemal sy ap ghar main kai bemariyon ka ilaj ker skty ha.Arhar dal is one of the most common dish that is made in homes on daily basis.This dal is very nutritive and full of proteins.
Below I describe two variations, one with added vegetables and the My wife is in India, This is first time in my life i prepared daal using your method.Get arhar dal recipe by Chef Zubaida Tariq at KFoods.com.Arhar daal is also known as toor dal.It is a famous staple food in Pakistan and India.Arhar Dal is a commonly prepared dish in Indian households and is one of the easy dishes that you can make any time.