Recipe of Perfect salmon, spinach and onion quiche

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, salmon, spinach and onion quiche. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

salmon, spinach and onion quiche Recipe. Quiche with spinach, bacon, onions and mushrooms. A crustless quiche recipe that is easy to make, elegant to serve, and works for any meal, especially brunch.

You can have salmon, spinach and onion quiche using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of salmon, spinach and onion quiche

1. You need of pastry.
2. You need 175 grams of flour.
3. It’s 75 grams of cubed butter or margerine.
4. Make ready 3 pinch of salt.
5. Take 2 of eggs yolks.
6. You need 4 tbsp of cold water.
7. You need of filling.
8. Make ready 2 large of salmon fillets.
9. You need 1 of handfull of spinach.
10. Make ready 2 small of onions.
11. It’s 4 small of eggs free range.
12. Prepare 4 pinch of ground pepper.
13. Prepare 2 tbsp of creme faiche.
14. It’s 30 ml of milk.
15. You need 3 pinch of parsley.

This savory quiche is also an incredible timesaver in the kitchen because it can also be made without a pastry crust.SPINACH AND SALMON QUICHE Quiches are a classic French recipe, easy to prepare, tasty and a beautiful dish for a gathering of friends or just served for.My favorite salmon and spinach quiche.Spread onion and spinach mixture in the bottom of the crust; pour in egg mixture.

salmon, spinach and onion quiche instructions

1. Sieve the flour into a bowl and add the 75 grams of butter (that is cubed) and run your fingers through the flour and butter in the bowl to make bread crumbs..
2. Add the water and the egg yolks and mix well until doughy. if it gets sticky add a little bit of flour and not too much..
3. wrap the pastry in cling film and put in fridge for 30 min. preheat oven 190°c (375°f/gas 5)..
4. Prepare the Flan tin by spreading butter in it so the pastry won't stick..
5. As,you take the dough out of the fridge and unwrap the cling film. A turn out on a floured surface and knead it briefly. roll out the pastry and line a 9inch deep Flan. Press the dough on the sides and prick the base of the pastry and line with greaseproof paper and baking beans. Bake blind for 12 min then remove the paper and beans and bake for 10 min or bake until lightly gold..
6. heat a large frying pan and dry fry the onions Spinach and salmon for 3 - 6 min..
7. whisk the four eggs together, creme faiche, milk and pepper..
8. Add the salmon mixture from frying pan into the pastry as it's done cooking. Then add the grated cheese and the egg mix at end..
9. Put in oven for 25 - 30 min and allow to set and it's ready..

Transfer the crustless quiche to the oven and bake for.Spinach and onion quiche works as a classic combination.The two main ingredients work so well together and especially good in a quiche.

And our Keto spinach and smoked salmon quiche is not just any quiche.It's packed with fresh veggies and luscious smoked Quiche was originally made with just meat and eggs, no cheese and no veggies.The first vegetables to be added to quiche were onions but these days.Salmon and Cheddar cheese are baked together in this simple, yet sophisticated egg pie.This delicious and flavourful smoked salmon and onion quiche perfect is for lunch or dinner.