Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Nikki's Brown Sugar Banana Bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Nikki's Brown Sugar Banana Bread Recipe. All Reviews for Brown Sugar Banana Nut Bread I. Homemade Peach Cobbler - Old Fashioned with Brown Sugar and Oatmeal Crumble.
You can have Nikki's Brown Sugar Banana Bread using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Nikki's Brown Sugar Banana Bread
- Prepare 3 of super ripe bananas, mashed.
- Make ready 3/4 cup of + 1 tbsp sugar.
- Prepare 3/4 cup of brown sugar.
- Prepare 3 of eggs, lightly beaten.
- It’s 2 tsp of vanilla.
- It’s 1/2 cup of melted butter.
- It’s 1/4 cup of milk.
- It’s 2 cup of AP flour.
- It’s 1 tsp of baking soda.
- You need 1/2 tsp of salt.
- You need 1/2 cup of chopped walnuts, pecans, chocolate chips, raisins, shredded coconut, or whatever else you like.
As usual, I substituted the all-purpose flour with whole wheat flour, so here are the ingredients for my slightly modified version Brown Sugar Banana Bread - This Little Home of Mine.These easy vegan and paleo banana bread cookies are a delicious and healthy treat the whole family will enjoy.Their banana bread flavor is to die for!Keyword: banana bread recipe no sugar, banana nut bread, healthy banana bread.
Nikki's Brown Sugar Banana Bread step by step
- preheat oven to 350°F.
- grease 9"x5" loaf pan and put 12 baking cups in mini muffin pan.
- in a medium bowl mix eggs, mashed bananas, sugars, melted butter, vanilla and milk. beat with electric mixer about one minute.
- add flour, salt, and baking soda and blend with a wooden spoon until just moist and mixed. gently stir in nuts or other add-in. pour batter into pans.
- if you like, you can bake covered with foil the first 20 minutes or so to prevent over browing, then remove and bake another 40 minutes approximately. cooking times can vary, so check regularly..
- it is done when its golden brown, and toothpick inserted in middle comes out clean. if middle is still uncooked and edges are getting dark, i just cover them only with foil and lower the temp to 325, and it still comes out moist and yummy.
- let cool before serving. if desired, can be drizzled with butter and/or sprinkled with cinnamon sugar, brown sugar, or even honey, or whatever else you dream up! now try not to eat it all before the kids get home like i almost did! lol.
The recipe is pretty basic… You've got flour, baking soda salt and of course brown sugar.Hygroscopy theory suggests banana bread made with brown sugar should be more moist.The original vegan banana bread recipe is from www.foodnetwork.com.
I too used half brown sugar.I had to wrap it up so I wouldn't eat a whole loaf.Classic banana bread spiced up with cinnamon and soft brown sugar delivers a loaf so good, you won't be able to stop at just one slice.How to make cinnamon banana bread.Preheat the oven and line a loaf pan with parchment paper.