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Recipe of Speedy Boiled egg onion curry

Recipe of Speedy Boiled egg onion curry
Recipe of Speedy Boiled egg onion curry

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Boiled egg onion curry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Boiled egg onion curry Recipe. Onion Egg Curry or Ulligadda Ukkera is a very quick and delicious curry prepared with onions and eggs. jump to recipe. Telugu is a dialect of Andhra Pradesh, a southern state of India.

You can cook Boiled egg onion curry using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Boiled egg onion curry

  1. Make ready of eggs.
  2. You need of onions.
  3. Make ready of oil.
  4. You need of red chilli powder.
  5. It’s of haldi powder.
  6. Take of garam masala powder.
  7. Take of curry leaves.
  8. Make ready of salt.
  9. Prepare of hara daniya.
  10. It’s of ginger garlic paste.

Easy, comforting and creamy egg curry recipe!A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) How to make the perfect boiled eggs.Place eggs in a pot and cover them completely with water.Protein rich Indian Curry recipe with Hard Boiled Eggs and fat free Greek Yogurt.

Boiled egg onion curry instructions

  1. Boil eggs for 10 min and cut each egg into 4 peices keep a side.
  2. Heat oil in apan add finely chopped onions fry it for 5 min add curry leaves add ginger garlic paste and haldi powder fry it for 2 min add red chilli powder and salt mix it well cover the lid and cook for 2 min now add boiled egg peicesand garam masala mix it and cover the lid cook in a low flame for 1 minnow open the lid and add hara daniya.
  3. Serve with chapathi,pulka,tanduri roti,rumali roti and plain rice..

South Indian egg curry made with boiled eggs, curry leaves & spices.In most recipes, the basic ingredients like onions, tomatoes and spices remain the same.The key ingredients used in a South Indian curry are curry leaves, garlic and some times coconut milk or coconut.

Very simple to make with ingredients probably in your pantry already.My husband prefers this version of my egg curry with roti(s) especially Onion paratha though it goes pretty well.Indian Egg Curry aka Anda Curry is the most alluring way of presenting eggs.Egg Curry Recipe is the Simple and Quick Indian Egg Dish made with Boiled Eggs, Onion, Tomatoes and Spices.Indian Egg Curry is generally served with Tandoori Roti or Butter Naan.