Steps to Make Delicious Delicious Hummus made with Shiitake powder

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Delicious Hummus made with Shiitake powder. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Delicious Hummus made with Shiitake powder Recipe.

You can cook Delicious Hummus made with Shiitake powder using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Delicious Hummus made with Shiitake powder

1. Prepare 140 g of dried chickpeas.
2. You need 1 of bay leaf.
3. Prepare 60 g of tahini.
4. Prepare 1 Tbsp of dried grated Shiitake (Shiitake powder).
5. Make ready 110 ml of water from boiling the chick peas.
6. You need 1 clove of grated garlic.
7. Take 50 ml of olive oil.
8. Prepare 1 Tbsp of lemon juice.
9. Prepare 1 of little pepper.
10. It’s 1/2-1 tsp of salt.
11. It’s of ○ a little cumin powder.
12. It’s of ○ a little paprika.
13. Take of ○ a little dill or Italian parsley.

Delicious Hummus made with Shiitake powder instructions

1. Quickly wash the chickpeas and soak overnight in at least three times as much water as peas..
2. Adding up to three times the amount of water, add the bay leaf and bring to the boil on a high heat. Then simmer on a low heat for about 30 minutes until the chickpeas are soft..
3. Drain the chickpeas in a colander (cooked weight 300g). Set aside most of the water. Set aside a few chickpeas for garnishing later..
4. Taking the dried Shiitake you have grated to a powder, add it to the water you boiled the chickpeas in..
5. Blend the cooked chickpeas in a mixer for around two minutes until smooth..
6. Add the chickpea water, tahini, garlic, and lemon juice, and blend for around one minute..
7. While blending in the mixer, add olive oil little by little, and use the chickpea water to adjust consistency. Add salt and pepper to taste..
8. Place in a dish and use the back of a spoon to create a swirl pattern. Garnish with the chickpeas you set aside earlier..
9. To finish, add topping. Drizzle to taste with olive oil..