Low carb

Recipe of Tasty low carb open-faced BLT

Recipe of Tasty low carb open-faced BLT
Recipe of Tasty low carb open-faced BLT

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, low carb open-faced BLT. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

low carb open-faced BLT Recipe. Low Carb BLT Wraps. by MyFitnessPal's Recipes. Enjoy the flavors of a BLT sans bun with our lettuce wrap version which encases savory bacon in a refreshing blanket of lettuce and tomatoes.

You can have low carb open-faced BLT using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of low carb open-faced BLT

  1. You need 3 of tomatoes.
  2. Prepare 1 of cucumber.
  3. Take 1 head of lettuce.
  4. You need 6 slice of of bread.
  5. Prepare 1 packages of bacon.
  6. Take 6 slice of provolone cheese.
  7. It’s 1 tbsp of mayonnaise.

So as my way to lighten it up a little bit I make this BLT Sandwich open faced, got rid of the mayo, decreased the amount of bacon, and added the Harissa for a boost of flavor.While we've always been big fans of BREAD, sometimes you just want to skip the carbs and get right into the heart of your sandwich.This ridiculously easy take on a classic BLT makes up for what it may lack in bread with plenty of mayo and MORE BACON.This Keto BLT Dip is the ultimate party and tailgate appetizer!

low carb open-faced BLT instructions

  1. cook bacon and put aside.
  2. preheat a clean frying pan on low.
  3. slice tomatoes and cucumbers.
  4. spread mayonnaise on one side of bread.
  5. place bread in preheated pan mayonnaise side down later with ingredients, top with slice of cheese.
  6. cover and cook on low until brad is brown and cheese is melted.
  7. repeat steps until you complete 6 open faced sandwiches.

Learn how to make Open-Faced Fried Egg BLT Sandwiches.Photo: Stephen Devries; Styling: Lindsey Lower.This Open Faced BLT Sandwich is great for breakfast, lunch or dinner … you make the choice!

Keto and Low-Carb: This dip is a perfect appetizer choice for those who follow a low-carbohydrate or ketogenic diet.Nut-Free: This recipe does not contain nuts, making it a perfect option for those who cook for or personally have a.When I'm eating low-carb, I love using lettuce leaves in place of bread for everything from Turkey Taco Lettuce Wraps, Asian Chicken Lettuce Wraps, and even Steak Lettuce Taco Wrap.There is something about the flavor combination of a BLT that invokes childhood memories.I also love a good deviled egg.