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Recipe of Perfect Bok Choy Stir Fry

By Simply Recipes 15 October 2019
Recipe of Perfect Bok Choy Stir Fry
Recipe of Perfect Bok Choy Stir Fry

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Bok Choy Stir Fry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Bok Choy Stir Fry Recipe. Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms.

You can have Bok Choy Stir Fry using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bok Choy Stir Fry

  1. You need 16-18 oz of Bok Choy.
  2. Take 2 Cloves of Garlic.
  3. Prepare 5-7 of Szechuan Pepper Corn.
  4. Make ready 1 of Dry Red Pepper.
  5. You need 1/3 Cup of Olive Oil or Peanut Oil.
  6. Prepare 1/3 tsp of Salt.

Add garlic, ginger, black pepper, and bok choy.This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken.We all need a good go-to green vegetable side dish to go with any main course, and this stir-fried bok choy recipe is a great candidate.Keep adding sauce a little at a time and continue Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips.

Bok Choy Stir Fry step by step

  1. Get rid off the bottom of bok choy. Rinse the bok choy..
  2. Smash the garlic and break the red pepper to pieces. Heat the oil at medium high heat. Add garlic, pepper corn and red pepper till the oil start to bubble around the spices..
  3. Add bok choy to the wok. Stir now and then to make sure the bok choy doesn't get burnt on the bottom of the wok. Add salt. Cook till the white stem of bok choy gets tender. Enjoy..

Bok choy has a wonderful, crisp texture that is reminiscent of celery.You can easily add shrimp or chicken to make a main dish, but I recommend doubling the sauce if you do so.Heat oil in saucepan over medium heat.

Add the thicker white sections to the wok first, then throw in the leaf tips at.Make bok choy and crispy tofu stir fry with Hanna.Transfer crispy tofu back to the pan and toss to combine.Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes.Even my picky son loves this dish.

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