Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Bok Choy Stir Fry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Bok Choy Stir Fry Recipe. Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms.
You can have Bok Choy Stir Fry using 6 ingredients and 3 steps. Here is how you achieve it.
Add garlic, ginger, black pepper, and bok choy.This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken.We all need a good go-to green vegetable side dish to go with any main course, and this stir-fried bok choy recipe is a great candidate.Keep adding sauce a little at a time and continue Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips.
Bok choy has a wonderful, crisp texture that is reminiscent of celery.You can easily add shrimp or chicken to make a main dish, but I recommend doubling the sauce if you do so.Heat oil in saucepan over medium heat.
Add the thicker white sections to the wok first, then throw in the leaf tips at.Make bok choy and crispy tofu stir fry with Hanna.Transfer crispy tofu back to the pan and toss to combine.Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes.Even my picky son loves this dish.