Recipe of Speedy Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses Recipe. This Ham, Cheese and Tomato Quiche is good for breakfast, brunch, lunch or dinner. The spices and fresh tomato really give it a great flavor.

You can have Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses

1. Prepare 4 of Sliced Cumberland Sausage.
2. Take 2 of Diced Ham.
3. Make ready 1 of Tomato, Chopped.
4. You need 250 grams of Mature Cheddar.
5. Prepare 250 grams of Red Leicestershire.
6. Make ready 3 of Eggs.
7. You need 300 ml of Whole Milk or Cream.

This easy ham quiche recipe is made with eggs and half-and-half and seasonings. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This is a great tasting ham quiche with tomatoes, a nice brunch or lunch dish.Rich and flavorful - this pie is made with sun-dried tomatoes, breakfast sausage, fresh herbs, heavy cream, and shallots in Used a mix of colby and mozzerella grated cheese because that's what I had.Whisk the cream, cheese and eggs together.Season with salt, pepper and lemon juice.

Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses instructions

1. Preheat oven Gas mark 6.
2. Make your shortcrust pastry either from scratch or packet which ever you prefer.
3. Once pastry made, roll it out and place in pie tin, remember to cut off excess pastry..
4. Either fry or grill sausages till cooked and chop into 1cm slices..
5. Grate both cheeses, you can mix together if you like, chop the tomato and remove the seeds and dice the ham..
6. Using half the cheese layer the base..
7. Throw the ham, tomato and sausage all around the pie tin so you get a nice blend..
8. Throw on rest of cheese..
9. Get measuring jug using 300ml of fresh cream or whole milk and crack 3 eggs in and mix with fork. Once mixed pour into tin all over and place in oven for 40-50 mins..

Enjoy this cheesy ham and tomato quiche baked with Pillsbury® refrigerated pie crusts - ready in just an hour!To add a special touch, garnish the top of the quiche with sliced cherry tomatoes and a pretty green onion fan.Serve the sausages with the mash, topped with cabbage and ham strips, and spoon the onions and gravy round.

Here's what you need: chicken sausage, onion, mushroom, fresh spinach, salt, black pepper, eggs, milk, premade pie crust, parmesan cheese.Sausage & Veggie Quiche. featured in Homemade Brunch For Two.I absolutely love quiche but have never attempted to make one before because whenever I look at recipes they always seem to use so many eggs and so much I added dried thyme to the pastry and loads of fresh tomatoes, lots of herbs and some Cheddar and Parmesan cheese to the filling.Although I used scallions, tomatoes, cheese, and sausage in my quiche, you can use any fillings you like.Bacon, broccoli, anything your kids will eat!