Side dish

Simple Way to Cook Appetizing Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing

By Simply Recipes 24 June 2020
Simple Way to Cook Appetizing Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing
Simple Way to Cook Appetizing Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing Recipe. Recipe: Appetizing Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing. With a sharp knife, cut the corn off the cob and add the corn to the sauté pan with the zucchini ribbons.

You can cook Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing using 11 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing

  1. You need Zucchini Ribbon Salad: of .
  2. It’s 1 of zucchini.
  3. Make ready 6 of artichoke hearts.
  4. Take 1/2 ear of of corn.
  5. You need 1 Tbsp of extra virgin olive oil.
  6. Take 1 tsp of sea salt, to taste.
  7. Prepare Avocado Dressing: of .
  8. Make ready 1/2 of avocado.
  9. It’s 1/2 of lemon.
  10. Prepare 2 tbsp of water.
  11. You need 1 tsp of sea salt, to taste.

Cut some carbs and use spiralized zucchini in place of noodles in this zesty pesto pasta dish recipe.Top with Cajun-seasoned shrimp to complete this quick and easy dinner.I love zucchini pasta so that was not the problem.I also love basil avocado and pistachio nuts SEPARATELY.

Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing instructions

  1. Zucchini Ribbon "Pasta:".
  2. With vegetable peeler, shave zucchini lengthwise into long thin ribbons..
  3. Heat a tablespoon (or two) of olive oil in a medium sauté pan over medium heat..
  4. When the oil is hot, add the zucchini ribbons. Toss to coat with olive oil..
  5. While zucchini ribbons are cooking, fill a small pot 3/4 full with water and bring to a boil..
  6. Gently place 1/2 ear of corn in the boiling water, cover the pot, turn off the heat, and let the corn cook until tender (about 10 minutes)..
  7. With a sharp knife, cut the corn off the cob and add the corn to the sauté pan with the zucchini ribbons.
  8. Add artichoke hearts to the sauté pan and continue cooking until zucchini is soft and starts to brown.
  9. Serve hot and top it off with 1 tsp of sea salt and avocado dressing..
  10. Avocado Dressing:.
  11. Peel and mash 1/2 avocado in a small cup using a fork (this can also be done in a food processor if you prefer a smoother texture).
  12. Squeeze 1/2 lemon and add 2 tbsp water to the mixture and continue to mash with fork until you reach your desired texture..
  13. Add 1 tsp sea salt to taste and spoon the mixture over your zucchini ribbons Enjoy!.

It's a simple mixture with zucchini ribbons, cherry tomatoes, avocado and creamy goat cheese tossed in with a bit of lemon for some tanginess.There are never enough pasta recipes, right?Foods to Calm an Upset Stomach.

Meanwhile, slice off ends of zucchini and discard.My family and I eat a good deal of pasta, so I'm always looking for new ways of preparing it.I thought up this recipe while having a craving for marinated artichokes.Add the chicken back into the pan.Cook until chicken is almost completely cooked, then add the zucchini and artichokes and tomatoes.

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