Easy Way to Prepare Favorite Steamed Potatoes with Grated Daikon Dressing

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Steamed Potatoes with Grated Daikon Dressing. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Potatoes with Grated Daikon Dressing Recipe. Daikon oroshi means grated daikon radish in Japanese. This traditional, white snow-like condiment enhances dishes, like fish, udon, and soba Daikon oroshi means grated daikon radish in Japanese.

You can cook Steamed Potatoes with Grated Daikon Dressing using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steamed Potatoes with Grated Daikon Dressing

1. Prepare 6-8 of small potatoes (just wash, no need to peel).
2. Take of flour for coating potatoes.
3. Take of vegetable oil for deep frying.
4. You need of Broth:.
5. You need of *2 Tbsp each mirin, soy sauce.
6. You need of *120 ml dashi (water ＋ dashi powder is also OK).
7. It’s of *1/2 Tbsp sugar.
8. Make ready 2-3 cm of in length (about 2 tbsp) daikon radish (grated).
9. It’s of shichimi spice powder for topping.

Add a splash of cream and a pat or two of butter to.Use daikon radishes any way you would use a carrot, and then some.Try them baked or boiled in stews and soups or in a stir fry.Daikon also appears in a lot of other Asian dishes: pickled with carrots for Vietnamese banh mi sandwiches, grated raw and served with sashimi, or fermented with Napa cabbage into Korean kimchi.

Steamed Potatoes with Grated Daikon Dressing instructions

1. Steam the potatoes until they are tender (about 20~25 mins. depends on the size). While they are still hot, peel them..
2. Heat a pot over medium heat. Add mirin and then dashi, sugar and heat until cooked (about 30 seconds). Put soy sauce into it and heat..
3. Dust the potatoes with flower, brushing off any excess and plunge in the oil. Deep fry until the surface becomes golden brown, and drain off the oil and arrange on a plate..
4. Pour in the heated broth and topped with grated daikon radish, and sprinkle with shichimi spice powder..

The grated daikon goes great with the fried fish and rice cake.Like potatoes, simply peel, cube and boil daikon until tender, then mash or puree to perfection, seasoning as desired to create an interesting alternative Strain the daikon into a colander.Return the daikon to the pot and mash with a potato masher.

Besides these traditional preparations, I've recently discovered that thinly sliced daikon adds great.Homemade preserved daikon radish is a tasty accompaniment to congee and noodle soups.While many use the store-bought version Pay attention next time you visit your favorite sushi restaurant.Grated raw daikon may show up on your plate!I really like eating daikon this way, at least in small.