Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Cast Iron Quiche w/ potato "crust". It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Cast Iron Quiche w/ potato "crust" Recipe. My world was rocked, what a delicious and healthy alternative to a traditional pie crust! Add the all time favorite With the cast iron skillet the potatoes were crisper, however, the pie pan works great too.
You can cook Cast Iron Quiche w/ potato "crust" using 8 ingredients and 7 steps. Here is how you cook it.
Use thin spatula to release sides of crust from pan, then cut into wedges to.Traditional quiche made with bacon, cheddar, green onions and tomatoes.In a cast iron fry pan, cook bacon until crispy.If crust starts to darken before.
The tender crunch of a savory black pepper olive oil crust stuffed with.Place potatoes in large fine-mesh sieve.With hands, squeeze out as much liquid as possible.
This quiche replaces a traditional shell with a simple potato crust.Make a cheesy vegetable quiche with a crust of mashed potatoes for extra heartiness.Packed with veggies and protein, it's easy to make and great for meal prepping!To make this potato crust quiche you'll need: eggs, potatoes, oil, almond milk and veggies.For veggies I used onions, mushrooms, peppers, tomatoes.