Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Pumpkin Bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Bread Recipe. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years.
You can have Pumpkin Bread using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Pumpkin Bread
Take 300 grams of cooked and mashed pumpkin (I use fresh pumpkin).
You need 2 cup of flour (sometimes I use whole wheat which works just fine).
It’s 1 cup of brown sugar.
Make ready 3 of eggs.
You need 7 tbsp of sunflower oil.
You need 1 packages of active dry yeast.
Make ready 1 tbsp of vanilla extract.
You need 1 tsp of ground cinnamon.
Prepare 1/2 tsp of ground ginger.
You need 1/2 tsp of ground cloves.
Make ready 1/2 tsp of ground nutmeg.
Pumpkin bread is a type of moist quick bread made with pumpkin.This lighter loaf uses egg whites and yogurt to nix the cholesterol and saturated fat you'd normally find.Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor.The days of bland pumpkin bread are behind us!
Pumpkin Bread instructions
Get all your ingredients ready!.
Mix all the dry ingredients together.
In a separated bowl, mix well the pumpkin, eggs, vanilla, and oil.
To the previous mix add little bits of brown sugar at the time, and mix well.
Once you obtain a smooth mixture add the dry ingredients little by little, mixing everything well.
Make sure the mixture is smooth and free of lumps.
Pour the pumpkin bread mixture in a medium sized rectangular baking pan.
Bake at 180C (350F) for 30-45 minutes. Let it cool down and enjoy!.
Cover with a layer of aluminum foil, or transfer to a freezer Ziploc bag and.Pumpkin bread that's turned into cornbread, monkey bread, and bread pudding?Try our favorite easy, updated pumpkin bread recipes all autumn long, and then try out some of the best.
This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice!It's easy to make and made with butter, instead of oil.Keto Pumpkin Quick Bread Made Easy.How To Make Pumpkin Bread With Canned Pumpkin.Bake this spiced Pumpkin Bread recipe, filled with nutmeg, cinnamon and cloves, from Food This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier.
