Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Chicken Adobo. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Chicken Adobo Recipe. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.
You can have Chicken Adobo using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken Adobo
Make ready 6 pcs of Chicken Thighs.
It’s 2 of medium size Potatoes.
It’s 1/4 cup of Kikkoman Soy Sauce.
You need 1/8 cup of Regular Soy Sauce.
Make ready 5 cloves of Garlic.
Make ready 5 tbsp of Vinegar.
You need of Pepper.
You need 1 tbsp of All Purpose Flour for thickening.
Prepare 1/4 cup of Water.
It’s of Cooking oil.
How Do You Make The Best and Authentic Filipino Adobo?This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves.As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog.I hadn't thought much about it until I started getting requests to do more Filipino recipes.
Chicken Adobo step by step
Marinate chicken in kikkoman, soy sauce, vinegar, and pepper for about 15 minutes..
Peel, cut and fry the potatoes. Then, set aside..
In cooking oil, sauté the garlic, then add the marinated chicken. Add water, then let it simmer for 15 minutes tossing the sides every after 5 minutes..
Add the thickening mixture. And lastly the fried potatoes :).
Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar I've done some research, and while there are a lot of chicken adobo recipes out there that don't.Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.You can also use distilled white vinegar.
Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone.Chicken adobo is one of the many variations of the classic Filipino-style of cooking.Like its pork counterpart, this chicken version is made by braising the meat in a mixture of soy sauce, vinegar, and.Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits.I first became interested in chicken adobo when I saw a recipe for it using a slow cooker.
