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Recipe of Perfect Bell pepper salan

By Simply Recipes 07 July 2020
Recipe of Perfect Bell pepper salan
Recipe of Perfect Bell pepper salan

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Bell pepper salan. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Bell pepper salan Recipe. This bell pepper salad also refrigerates well and tastes great the next day. Remove the tops and seeds from bell peppers, then cut them in.

You can cook Bell pepper salan using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bell pepper salan

  1. You need of Bell pepper large slices.
  2. Make ready of bay leaf.
  3. Make ready of lavang.
  4. Prepare of masala flower.
  5. Make ready of shahi zeera.
  6. It’s of butter.
  7. You need of onion paste.
  8. It’s of tomato gravy.
  9. Prepare of watermelon seeds,kaju (soaked half an hour) make paste.
  10. It’s of Salt.
  11. Make ready of red chilli powder.
  12. Make ready of Haldi.
  13. Prepare of Daniya powder.
  14. Take of Ginger garlic paste.

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Bell pepper salan step by step

  1. Keep kadai put butter add leaf,add whole masala next fry ginger paste.
  2. Fry until raw smells diaappear add capsicum pieces Fry until it should soft.
  3. Add onion paste keep stirring masala until flavour comes out add tomato gravy on to that.
  4. Keep mixing add salt,chilli powder,dhaniya powder,haldi keep mix all tastes.
  5. Add kaju paste mix well keep cook that butter comes to the edges add coriander turn off the flame.
  6. Serve with fresh cream.your Bell pepper salan is ready.

It's easy to make, pretty on the plate, and very customizable.Bell Pepper Salad - Refreshingly simple salad of fresh, ripe bell peppers minimally seasoned to highlight the bright flavors.This is that quick, salad to compliment any meat dish whether grilled, fried.

This Chickpea Bell Pepper Salad is vegan, gluten-free, oil-free and easy to make in minutes.Just a little chopping and mixing and.Slice bell pepper in half lengthwise, cutting carefully through stem end to keep end intact while removing stem.A summer salad with red and yellow bell peppers, chickpeas, fresh oregano, and basil!A simple & healthy weeknight dinner for vegans and meat eaters, too.

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