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Recipe of Delicious Fried Eggplants with Sesame Dressing

Recipe of Delicious Fried Eggplants with Sesame Dressing
Recipe of Delicious Fried Eggplants with Sesame Dressing

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Fried Eggplants with Sesame Dressing. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Fried Eggplants with Sesame Dressing Recipe. Fried eggplant and cucumber salad with sesame dressing. Fry the eggplant in batches, seasoning with salt and removing from the pan when both sides are a deep golden brown.

You can have Fried Eggplants with Sesame Dressing using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Fried Eggplants with Sesame Dressing

  1. Prepare 4 of eggplants (remove the stem, cut into 4~6 equal parts lengthwise).
  2. Take 2 tbsp of vegetable oil.
  3. Make ready of Sesame dressing: (*mix in advance).
  4. Prepare 4 tbsp of *ground black sesame (or white sesame).
  5. Make ready 2 tbsp of *sake.
  6. Make ready 1 Tbsp~ of *sugar.
  7. Take 1 1/2 of ~ tbsp *soy sauce.
  8. You need 2 tsp of *grated ginger.

Quick and easy pan fried sliced eggplant served with delicious sauce made from ponzu and sesame oil.The combination of eggplant, shiso leaves, and the ponzu sauce is simply In a non-stick frying pan, heat sesame oil on medium high heat.While heating up, slice the eggplant into ¼ inch thickness.Pour dressing over eggplant and toss gently to coat.

Fried Eggplants with Sesame Dressing step by step

  1. Heat the oil in a pan, cook the eggplant over medium ~ low heat until it becomes lightly brown..
  2. Immediately plunge into the sesame dressing and soak..

Drizzle over the dressing and sprinkle with the sesame seeds and chilli.Sprinkle onto the eggplants and serve immediately..Chinese Stir-fried Eggplant And Green Beans, Chinese Deep Fried Eggplant With Spicy Garlic Sauce, Stir-fried Fried Eggplant (+ Eggplant Parmigiana Bites)The Cookware Geek. bolognese sauce, parmigiano reggiano cheese, large egg, vegetable oil.

Serve topped with spring onion and sesame seeds.You could also sprinkle with fried crisp shallots and chilli flakes for added interest.Chinese roasted sesame paste is available from Asian grocers.Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender.I actually didn't have sesame oil but I could see how it would just add more to the flavors.