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How to Prepare Tasty Fish Biryani

How to Prepare Tasty Fish Biryani
How to Prepare Tasty Fish Biryani

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Fish Biryani. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Fish Biryani Recipe. Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs.

You can cook Fish Biryani using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fish Biryani

  1. It’s of fish (surmai).
  2. Prepare of basmati rice (soaked in water for 1 hr).
  3. It’s of bay leaf.
  4. Take of Oil.
  5. It’s of Salt.
  6. Prepare of Ghee.
  7. Make ready of Fried onion.
  8. You need of Tomatoes.
  9. Prepare of lemon juice.
  10. Prepare of curd.
  11. You need of ginger garlic paste.
  12. You need of Haldi.
  13. Prepare of Red chilli powder.
  14. Prepare of Garam masala powder.
  15. Take of Daniya jeera powder.
  16. It’s of Hara masala(green chilli, coriander, mint leaves, garlic,gingr).
  17. Make ready of Saffron milk.

Fish Biryani - Fish is one of healthy meat that has so many benefits.Fish Biryani - Perfect blend of fish and rice in form of fish biryani will definitely make your meal so.Thomasina Miers' fish biryani: you can prepare everything ahead of time and pop it in the oven half an hour before you want to eat.Photograph: Louise Hagger for the Guardian.

Fish Biryani instructions

  1. Boil water in that put whole spices, salt, ghee and after dat put soaked basmati rice.
  2. After it get cooked drain it and put aside.
  3. In a bowl put fish salt red chilli powder, lemon juice, adrak lasun paste, and marinate it and keep aside for 15 mins.after dat half fry it and keep aside.
  4. In a vessel put oil adrak lasun paste, fried onion(barista), tomatoes, curd, hara masala, lal mirch powder, danya jeera powder, garam masala powder, in it put fried fish and cook fr 15 mins.
  5. Then remove fried fish from dat thn keep it aside.
  6. In dat vessel of masala put the cooked rice then put saffron milk thn put fried fish on it and leave melted ghee from sides and fr decor u can garnish it with mint leaves and coriander and barista(fried onion).

The Thalassery biryani is a special food especially for Muslims in north Kerala, though it traces its aroma to Mughlai cuisine.Fish Biryani Recipe, Learn how to make Fish Biryani (absolutely delicious recipe of Fish Biryani ingredients and cooking method) About Fish Biryani Recipe: Fish cooked in yogurt and spices and.A tried and tested fish biryani recipe that you will like to save.

Fish Biryani is ideal for brunches, kitty parties, festivals and celebrations.It is a complete meal in itself and goes well with any raita or salad of your choice.Arrange layers of the fish mixture and rice in a saucepan.Fish (Machli) biryani recipe is a real joyance for fish lovers.Use fish in place of chicken in biryani and taste the fantastic delish.