Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Italian Bakeless Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Italian Bakeless Cake Recipe.
You can have Italian Bakeless Cake using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Italian Bakeless Cake
You need 1-14 oz. of can sweetened condensed milk.
Prepare 1/4 cup of lemon juice- fresh.
Prepare 1-8 oz. of can crushed pineapples ( undrained).
You need 32-40 of vanilla wafers.
You need 1-8 oz of container cool whip - thawed.
Make ready 2 cups of sweetened flaked coconut.
You need 12-16 of maraschino cherries.
Italian Bakeless Cake step by step
Whisk together sweetened condensed milk, lemon juice in a small bowl until it is thoroughly combined. Mix in lemon juice & pineapples..
Line the bottom of a baking fish with vanilla waffers. ( 8x8" or 7x10"). Pour all of the pineapple mixture over the waffers. ( I used 16 on the bottom).Then add another layer of waffers on top of pineapple mixture..
Spread cool whip evenly on top of vanilla waffers. Then sprinkle with the coconut. Top with cherries. Cover and refrigerate 8 hours before serving..
