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Step-by-Step Guide to Make Delicious Corn vada

By Simply Recipes 31 May 2020
Step-by-Step Guide to Make Delicious Corn vada
Step-by-Step Guide to Make Delicious Corn vada

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Corn vada. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Corn vada Recipe. Sweet corn vada - An easy Indian snack recipe made with corn, lentils, spices and herbs. These corn vadas are a must try during the monsoons and they make for a lovely evening snack.

You can have Corn vada using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Corn vada

  1. It’s of boiled corn kernels.
  2. Make ready of besan.
  3. You need of Salt.
  4. Prepare of soda.
  5. Make ready of chopped green chilli.
  6. It’s of ginger garlic paste.
  7. Make ready of jeera.
  8. You need of daniya powder.
  9. Prepare of red chilli powder.
  10. Make ready of garam Masala.
  11. It’s of Oil for deep fry.

Enjoy Andhra Style Corn Vada with South Indian Coconut Chutney, Dhaniya Pudina Chutney or any other chutney of your choice.How to make Andhra Style Corn Vada Recipe.Sweet corn vada recipe - deep fried patties made from sweet corn, bread and spiced with green chili.This sweet corn vada is very easy to make.

Corn vada instructions

  1. Firstly crush corn in mixture make a paste Add 2 tbsp boiled corn in paste.
  2. Take out in a bowl and add green chilli, salt, ginger garlic paste, garam Masala, red chilli paste, jeera and mix well.
  3. Add besan and make a thick batter for vada Also add soda lastly and mix.
  4. Make a small or medium size of vada and fry in hot oil till golden brown.
  5. Serve hot with green chutney.

Check out the Corn Vada Recipe in Urdu.Learn how to make best Corn Vada Recipe , cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries.Corn vada, this quick starter is a hit in any party and its a must try recipe..

This Corn vada recipe is easy to make snack.Kids as well as grownups love it.You can also serve this corn vada as a starter or aperitif.It tastes best when hot but it is good at room temperature too.Baked Corn Vadai is a healthy of the traditional paruppu vadai in which vegetables (like corn) are mixed with the vada batter and it is baked with very less oil.

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