Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Cauliflower stuffed Paratha with schezwan sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Cauliflower stuffed Paratha with schezwan sauce Recipe. Cauliflower In Schezwan Sauce Recipe Thnaks for Watching. Schezwan Sauce, Schezuan Sauce Chinese Recipe.
You can cook Cauliflower stuffed Paratha with schezwan sauce using 20 ingredients and 6 steps. Here is how you achieve that.
After many trials I must say I have created a Killer recipe for Schezwan sauce and this is my go to recipe.Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing.It goes well with a simple raitha or pickle or just curd.Today we will learn how to make gobi paratha/cauliflower paratha following this easy.
Schezwan Sauce plays a key role in various Schezwan recipes.I fell in love with the schezwan flavour only after shifting to Mumbai.The Schezwan sauce is spicy,tangy and slightly sweeter in taste.
Spread the cauliflower mixture over one paratha, then place another paratha on top and press to seal the edges together.Heat a heavy frying pan or tava Place a paratha in the pan for one minute, then add a teaspoon of butter or oil to the pan so that the paratha swells.Turn over and cook the other side.The main ingredient for schezwan cooking is the sauce.You could use store bought sauce but why would you use that bottled stuff when you can make it from scratch.