Step-by-Step Guide to Cook Super Quick Chicken and Dressing Casserole

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Chicken and Dressing Casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chicken and Dressing Casserole Recipe. Chicken and Dressing Casserole. this link is to an external site that may or may not meet accessibility guidelines. Chicken and dressing casserole brings the flavor of Thanksgiving to a Tuesday night family dinner, without hours of prep and cooking.

You can cook Chicken and Dressing Casserole using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken and Dressing Casserole

1. Take 4 cups of cooked chicken.
2. Make ready 1 of small package pepperidge farm stuffing mix (12 oz.).
3. Take 1 of medium onion.
4. You need 2 stalks of celery, chopped fine.
5. Take 1/2 cup of mayonnaise.
6. You need 1/2 of lbs. fresh sliced mushrooms.
7. You need 1 stick of butter.
8. Make ready 1 cup of chicken broth.
9. Take 1/4 cup of milk.
10. Take 2 of eggs.
11. Make ready 1 can of cream of mushroom soup.
12. You need 1/2 can of water.

Don't boil them to death or they'll turn out hard and rubbery.Remove chicken and allow to cool then shred with two forks or dice into bite-sized pieces; cover and.Chicken and Dressing Casserole is a wonderful meal.It takes a little bit of time to put together but is well worth the effort.

Chicken and Dressing Casserole instructions

1. In a small skillet, melt butter. Saute onion and celery for 5 minutes. Add in mushrooms and cook for an additional 3 minutes..
2. Take out 1/4 of the mixture. Set aside to combine with chicken. In a separate bowl combine stuffing and remaining vegetables, mix thoroughly. Place 3/4 of the mixture in a 9x13 inch baking dish. The last 1/4 is used for topping..
3. Mix chicken with mayonnaise, and the vegetables that you set aside in the beginning; spread over stuffing..
4. Mix eggs with broth and milk; pour over stuffing and chicken. Refrigerate for at least 3 hours. (it can sit overnight as well.).
5. One hour before cooking, in a small mixing bowl, mix cream of mushroom soup and 1/2 can of water. Poke holes in stuffing and pour the mixture into the holes. Let stand for 15 minutes..
6. Add remaining dressing on top for a crunchy topping..
7. Bake at 350 degrees for 35 to 40 minutes, or until bubbly..

It is sure to please the entire family.How to cook Chicken & Dressing Casserole.Slowly cook chicken breasts in broth over medium-low heat in a covered pot until cooked through.

You can save a little time by preparing the cornbread the day before.Cut chicken breasts into halves or thirds.Season with salt, pepper and garlic powder.This dish is Thanksgiving in a casserole.It's one of our favorite casseroles.