Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Kale Scramble Quiche. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Kale Scramble Quiche Recipe. This quiche is made special with the addition of millet in the whole wheat crust. Press pie crust into a pie plate.
You can cook Kale Scramble Quiche using 11 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Kale Scramble Quiche
Take 16 oz of kale greens: bagged, chopped and ready to cook.
It’s 12 oz of pepper and onion blend: bagged and frozen.
It’s 13 oz of chicken smoked sausage: cut into small chunks.
Make ready 4 tbsp of extra virgin olive oil.
Prepare 1/2 cup of grated parmesan cheese.
Prepare 1 dash of salt.
Take 1 dash of ground pepper.
You need 8 oz of can sliced mushrooms, drained.
Take 2 tbsp of jarred minced garlic.
You need 15 1/2 oz of can cannellini beans, drained and rinsed.
You need 6 large of eggs, lightly beat with a little water.
Taste the flavors of the season in this quiche recipe that is filled with roasted butternut squash, kale and gruyere cheese.Kale - I love kale, but you could replace any green leafy veggies like spinach and Swiss chard.A cooled quiche will cut better slices.If there's one thing I took away from my month of veganism, it's that kale is one magnificent green.
Kale Scramble Quiche instructions
Preheat oven to 400°F..
Put oil in a large roaster pan. Then add the bag of peppers, minced garlic and a little salt..
Place pan in the oven and bake for approximately 10 minutes..
Take pan from oven and stir. Add the sausage, beans, and mushrooms. Bake for approximately 5 more minutes..
Take pan from oven. Add the entire bag of kale and lightly salt the top. Bake for another 10-15 minutes..
Remove pan from the oven and stir the ingredients well. The kale should be cooked down…but if it isn't, then bake for another 5-10 minutes..
Make sure the ingredients in the pan are mixed well and evenly incorporated. Sprinkle the parmesan cheese over the top..
Slowly pour the beaten eggs all over the top of the cheese. Add a little salt and pepper. Bake for approximately 15-20 minutes, being sure not to over cook the eggs. The eggs will continue to cook once removed from the oven and allowed to set..
*This is the quick "what's on hand" version. You can use all fresh ingredients if preferred, or use different types if sausage. For a cheesier dish, top the eggs with shredded mozzarella immediately after it comes out of the oven. Enjoy!.
This easy breakfast quiche recipe uses a prepared pie crust for convenience.It's a homemade quiche that's delicious for.Quiche is super simple to make, and the perfect way to use all your leftover veggies before they go bad.
A quick healthier breakfast made with Egg Beaters, fresh baby kale and Parmesan cheese for a kale and scrambled egg recipe.This mushroom kale quiche is loaded with shredded Monterey Jack cheese and is baked in a homemade buttery, flakey pie shell.Summer Kale Crustless Quiche. by: Michael Hummel.Easy to make quiche with most of the items from your weekly CSA (Kale, Carrots, Onion, Garlic and Tomato).What a way to show off your summer garden tomato harvest than with this delicious and nutritious Kale and Heirloom Tomato Crustless Quiche.
