How to Prepare Perfect Chinese style - Crispy Seaweed

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Chinese style - Crispy Seaweed. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chinese style - Crispy Seaweed Recipe. Crispy Cabbage Seaweed Recipe (Chinese Style Cooking) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early.

You can have Chinese style - Crispy Seaweed using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chinese style - Crispy Seaweed

1. Take 1 of Dark green cabbage or bok choy.
2. Prepare 3/4 tbsp of Sugar.
3. You need 1/2 tsp of Salt.
4. It’s 2/3 cup of cooking oil.

The Best Chinese Seaweed Recipes on YummlyChinese Seaweed Soup, Chinese Seaweed Salad (kombu), Chinese Seaweed Salad (凉拌海带丝).If I ordered seaweed in a Chinese Restaurant and they gave me fried cabbage it would soon go back and I would report it as part of trade description Both crispy seaweed and crispy cabbage exist in Japan.Usually as a side dish to a main meat or fish dish.

Chinese style - Crispy Seaweed step by step

1. To create the effect of seaweed, cut the leaves of the cabbage into thin strips..
2. Once all cut up, add the oil to a wock style frying and heat for 1 minute.
3. Add the strips of cabbage to the hot oil on a medium heat and continuously flip the seaweed with the pan or the use of a utensil..
4. Keep this up until the strips/seaweed have shunk and gotten darker in colour. You may want to sample to make sure the seaweed is crispy before you finish cooking..
5. Once happy with it, transfer your seaweed onto thick kitchen paper towels to blot out any heavy oil then place into a medium sized bowl without the paper towels..
6. Now, add the sugar evenly first mixing it around the seaweek with a spoon and do the same for the salt..
7. After seasoning transfer onto your dinner plate to your presentation needs and your crispy seaweed is ready to eat..

The top countries of suppliers are China, India, from which the percentage of chinese.Chinese Crispy Seaweed is much less exotic than it sounds.While "seaweed" is in the title of the dish, it's traditionally made from bok choy.

Cabbage is a regular part of the daily cuisine.Crispy seaweed, despite the name, is in fact deep-fried spring greens.A popular Chinese dish, crispy seaweed can be finished with sesame seeds, Chinese Serve the crispy seaweed alongside your favourite Chinese dishes, such as spring rolls, steamed wontons, black pepper beef or chow mein.Chinese Seaweed Salad - Tender meaty seaweed salad served in a savory, sour, and garlicky sauce.This seaweed salad is very easy to make and is a perfect cold appetizer to add nutrition to your meal in Chinese-Style Quick Pickled Shallots.