Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Coconut-Banana Bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Coconut-Banana Bread Recipe. Browse Our Fast & Easy Bread Recipes Collection. Coconut Banana Bread is a yummy snack, and goes great with your morning (or afternoon) tea or coffee.
You can cook Coconut-Banana Bread using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Coconut-Banana Bread
Take ½ cup of Coconut Oil.
Take ½ cup of Honey Agave Syrup Raw or.
Make ready ¾ teaspoon of Salt.
You need 6 of Eggs.
Prepare 2 teaspoons of Vanilla Extract.
Make ready 1 teaspoon of Almond Extract (optional).
Prepare ¾ cup of Coconut Flour.
Make ready 2 of Bananas Ripe.
Make ready 2 tablespoons of Shredded Coconit Flakes.
It just adds a little bit of coconut flavor and texture to an already delicious banana bread.Coconut Banana Bread is the perfect banana bread for coconut lovers.It is made with coconut oil, coconut extract, and coconut. the toasted coconut on top really brings out the coconut flavor!Banana Bread is by far the best quick bread there is.
Coconut-Banana Bread step by step
Preheat the oven to 350 degrees. Prepare a standard loaf pan with non-stick spray..
In a small bowl, combine the coconut oil and honey..
In a large bowl, whisk eggs, salt and vanilla/almond extract. Whisk in the coconut oil and honey mixture to the egg mixture. Next, whisk in coconut flour until completely combined with no lumps. Lastly, add in bananas. I like to mash them by hand. .
Pour the batter into prepared loaf pan..
Bake for 45-50 minutes or until a toothpick comes out clean. Top with coconut flakes..
Let cool completely (or as long as you can wait!) before removing from the loaf pan and serving. Keep refrigerated..
This Coconut Banana Bread recipe is another great banana bread recipe to try!If you're looking for a banana bread with a bit of a tropical vibe, this one will do it for you.The added coconut in the recipe is not overwhelming at all.
After making countless amount of different flavored breads, we always go back to banana bread.It's fast and easy with minimal effort to prepare the batter without a mixer.This Coconut Banana Bread is soft, moist, and has a delightful hint of tropical coconut flavor.The tropical blend of bananas and coconut distinguish this sweet bread that also incorporates walnuts, almond flavoring and maraschino cherries.It lends itself to other variations just as well: Try pineapple or lemon zest instead of cherries.
