Easy Way to Cook Super Quick Steak & Spinach Salad w/ Mole Dressing

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Steak & Spinach Salad w/ Mole Dressing. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Steak & Spinach Salad w/ Mole Dressing Recipe. The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile.

You can have Steak & Spinach Salad w/ Mole Dressing using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Steak & Spinach Salad w/ Mole Dressing

1. It’s 1 lb of diced steak meat.
2. Prepare 1 of red bell pepper.
3. Make ready 1 of poblano pepper.
4. It’s 1 of large shallot; large julienne.
5. Take 3 cloves of garlic; slivered.
6. Prepare 9.5 oz of Dona Maria mole.
7. Take 1/2 t of cayenne.
8. Prepare 1 T of cinnamon.
9. It’s 1/4 C of white vinegar.
10. It’s 1 C of shredded chihuahua cheese.
11. Take 4 C of arugula & spinach blend.
12. Take as needed of kosher salt & black pepper.

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Steak & Spinach Salad w/ Mole Dressing instructions

1. Remove steak from fridge 1 hour before cooking..
2. Heat a large saute pan until very hot, but not smoking..
3. Add steak. Season. Cook very briefly until nearly rare and set aside..
4. Add veggies and garlic. Season with salt and pepper. When veggies are nearly tender, add steak. Saute 30 seconds..
5. Add 1 T mole and 1 T water. Toss and stir. Cook 1 minute..
6. Place remaining mole in a small sauce pot. Add cinnamon, cayenne, and vinegar..
7. Add to a large mixing bowl with greens and a pinch of salt pepper..
8. Quickly toss salad and plate. Garnish with cheese..
9. Variations; Cotija, queso fresco, croutons, jalapeños, habanero, bacon, goat cheese, pumpkin seeds, scallions, chives, leeks, lime, avocado, corn, sofrito, shallots, sesame,.

It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire.Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network.

Serve with mashed potatoes and lightly steamed seasonal vegetables.Steak Diane was a staple on menus in fine dining establishments back in the day.Prepared tableside where the server ignited the cognac, it was an impressive sight.You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol.For a classic steak au poivre (peppered steak), sprinkle lots of cracked black pepper and sea salt on to a plate, then press the meat into the seasoning moments before putting it in the pan.