Beef

Steps to Prepare Super Quick Wagyu Beef Cheeks Tacos

By Simply Recipes 07 January 2020
Steps to Prepare Super Quick Wagyu Beef Cheeks Tacos
Steps to Prepare Super Quick Wagyu Beef Cheeks Tacos

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Wagyu Beef Cheeks Tacos. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Wagyu Beef Cheeks Tacos Recipe. The only fully integrated, family-owned operation in the U. Responsibly Raised Beef on Family Farms.

You can cook Wagyu Beef Cheeks Tacos using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Wagyu Beef Cheeks Tacos

  1. Prepare 2 of wagyu beef cheeks about 1.1 lbs.
  2. Take 1/2 of sweet onion sliced.
  3. Take 1 of diced jalapeno seeded.
  4. Make ready 1/2 can of beef broth.
  5. Take of Juice of 1 lime.
  6. It’s to taste of Tabasco sauce.
  7. It’s of Your favorite bbq rub mixed with extra Mexican spices.
  8. You need of Tortillas.
  9. Make ready of Mexican cheese.
  10. Make ready of Tomatoes.
  11. It’s of Avocados.

I used a lump charcoal and post oak combo.Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp.I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.Wagyu Beef Cheeks Tacos jason williams Columbus, Ohio Area.

Wagyu Beef Cheeks Tacos step by step

  1. Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend..
  2. Smoke uncovered for about 2 hours to set a light bark..
  3. Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily..
  4. Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings..

These beef cheek tacos are smoked, then slow braised for an ultra-tender finish.I used a lump charcoal and post oak combo.Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp.

See great recipes for Wagyu Beef Cheeks Tacos too!Remove beef cheeks from out and place in aluminum pan.Add onion, garlic, beef broth, and hot sauce.Place the beef cheeks, garlic, rosemary, oil and some seasoning, in an even layer in a pouch and vacuum seal.Just before the allotted cooking time is finished, preheat a grill or skillet until it's very hot.

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