Recipe of Delicious Vodka (or not) Pasta Sauce - oil free & VEGAN

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Vodka (or not) Pasta Sauce - oil free & VEGAN. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Vodka (or not) Pasta Sauce - oil free & VEGAN Recipe.

You can cook Vodka (or not) Pasta Sauce - oil free & VEGAN using 21 ingredients and 12 steps. Here is how you cook it.

Ingredients of Vodka (or not) Pasta Sauce - oil free & VEGAN

1. Prepare 7 c of activated cashews.
2. You need 1 tbsp of dried thyme.
3. You need 1 tbsp of Himalayan salt.
4. Prepare 7 handful of =?g fresh basil leaves.
5. Take of In this new version of cookpad, I cannot save a recipe and.
6. Prepare of change / adjust amounts later when remaking recipe - ANNOYING!!.
7. You need of So, I have to post it a bit unfinished and not perfect :(.
8. Prepare 7 c of peeled and already slow cooked tomatoes.
9. It’s of Multiple dashes of pepper.
10. Make ready of Possibly.
11. You need of Depending on water content of slow cooked tomatoes.
12. You need of After blending you might have to add some c of hot water / broth.
13. It’s of To achieve a smooth, but not overly thick sauce consistency.
14. Take of Optional.
15. Make ready 1-2 of Shot(s) of plain vodka.
16. It’s of Pasta.
17. Take 2 kg of Penne (ca. 100g / person).
18. Take of Decoration / Topping.
19. Make ready of Vegan parmigiana (my recipe).
20. You need Dash of multicolored ground pepper.
21. Take of Thin strips of fresh basil.

Vodka (or not) Pasta Sauce - oil free & VEGAN step by step

1. With all of the above on hand and ready to go, this should be fast to put together.
2. Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes).
3. Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth.
4. Each time pour blended sauce into larger pot than pasta is cooking in until all in.
5. Now add your shot(s) of Vodka, stir and try.
6. If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check.
7. Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied.
8. Pasta will be ready to strain and slowly add to pot with ready vodka sauce.
9. Mix well with more of a folding motion to not destroy the shape of the pasta.
10. Serve on plates or keep warm in e.g. a crock pot.
11. Sprinkle shreds of fresh basil on top and a dash of pepper.
12. Dust with vegan parmigiana just before eating.