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Easy Way to Make Favorite Pretty in Pink … (Beet Banana Bread)

By Simply Recipes 25 May 2020
Easy Way to Make Favorite Pretty in Pink … (Beet Banana Bread)
Easy Way to Make Favorite Pretty in Pink … (Beet Banana Bread)

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Pretty in Pink … (Beet Banana Bread). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Pretty in Pink … (Beet Banana Bread) Recipe.

You can cook Pretty in Pink … (Beet Banana Bread) using 10 ingredients and 15 steps. Here is how you cook that.

Ingredients of Pretty in Pink … (Beet Banana Bread)

  1. You need 3 tbsp of butter, melted and cooled.
  2. Prepare 2 large of eggs.
  3. Make ready 1 tbsp of vanilla extract.
  4. It’s 2 tbsp of whole milk.
  5. You need 1 1/4 cup of granulated sugar.
  6. Take 1 3/4 cup of ripe mashed banana (firm packed).
  7. Make ready 1 cup of peeled shredded fresh beet (firm packed).
  8. You need 2 cup of all-purpose flour.
  9. It’s 1 tsp of baking soda.
  10. You need 1/2 tsp of baking powder.

Pretty in Pink … (Beet Banana Bread) instructions

  1. Preheat oven to 350°F.
  2. Grease or spray 1 large or 2 smaller loaf pans. Set aside..
  3. In a large bowl wisk or sift together the flour, baking soda and baking powder. Set aside..
  4. In a medium bowl wisk together the milk, butter, eggs, sugar, and vanilla..
  5. Add mashed banana and wisk again..
  6. Add wet to dry..
  7. Stir until almost incorporated..
  8. Stir in beets until completely incorporated. And batter is all pink..
  9. Pour batter in loaf pan/pans..
  10. Place in oven and bake for about an hour for large pan or 45-50 min. For smaller pans. Or until toothpick comes out clean..
  11. Let cool until you can safely handle the pan. And turn out onto a cooling rack to cool completely. (Not necessary but recomended so it doesnt continue to cook in the pan).
  12. Serve warm or completely cool..
  13. Great served with honey butter, cinnamon butter or just plain butter. Great warm or cooled. Great when drizzled with a simple glaze or a cream cheese frosting..
  14. Slice and enjoy!.
  15. NOTE: it does lose its pink color once cooked. But you can add drops of red food color to the batter so it retains its pretty in pink.. :).

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