Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Potato and Ground beef Gratin. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Potato and Ground beef Gratin Recipe. Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef.
You can cook Potato and Ground beef Gratin using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Potato and Ground beef Gratin
Prepare 1 lb of ground beef or turkey.
You need 6 of potatoes, boiled.
You need 1 tsp of salt.
It’s 1 tsp of pepper.
Take 3 of stems of fresh Thyme.
Make ready 1/4 c of finely chopped onion.
Take 3 Tbsp of flour.
Prepare 3 cups of milk.
You need 3 cups of shedded cheese.
Take 3 Tbsp of butter.
Brown ground beef using vegetable oil.Set aside and sprinkle with seasoned salt.Arrange browned beef on top of potato mixture.In a small bowl combine mushroom soup, sour cream and milk.
Potato and Ground beef Gratin step by step
Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat..
Take boiIed potatoes and mash them..
In saucepan melt butter and add chopped onion stir for 2 minutes..
Add in flour and Thyme stir until bubbly remove from heat..
Add milk place back on heat and stir until bubbly..
Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat..
In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered..
Top with remaining cheese and bake for 15min..
Delicious layers of beef, potatoes and cheese in this beef and potato au gratin made easily in the Instant Pot - a definite winner for any family!Sprinkle potatoes with salt and pepper.If potatoes aren't tender after total baking time, cover dish with aluminum foil and continue baking recipe, best, easy, ideas, potluck, casserole, potatoes, potato, cheese, cheesy, au gratin, scalloped, hamburger, beef.
The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce.You may be tempted to cut calories by using half & half or milk in place of the cream.I served the potatoes au gratin with beef tenderloin with red wine sauce.Layer one-third of the potatoes into the prepared dish (save the best-looking pieces for the top).Cover with half the beetroot slices and season with salt Repeat before finishing with a last layer of neatly arranged potatoes and season again.
