Breakfast

Recipe of Delicious Spinach and mushroom quiche

By Simply Recipes 29 August 2020
Recipe of Delicious Spinach and mushroom quiche
Recipe of Delicious Spinach and mushroom quiche

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Spinach and mushroom quiche. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Spinach and mushroom quiche Recipe. Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Gently combine spinach, mushrooms, onion, and feta cheese in a separate bowl.

You can cook Spinach and mushroom quiche using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spinach and mushroom quiche

  1. Prepare of dough.
  2. It’s 2 cup of flour.
  3. It’s 1 cup of butter.
  4. You need 4 tbsp of cold water.
  5. It’s 1 of salt.
  6. Take of stuffing.
  7. Take 2 cup of spinach.
  8. You need 1 cup of mashroom.
  9. Prepare 1 tsp of butter.
  10. Prepare 1 of onion.
  11. Make ready 3 cup of cooking cream.
  12. You need 1 cup of milk.
  13. Make ready 1 of salt.
  14. You need 1 of black pepper.
  15. Prepare 1 of emmental cheese.
  16. Make ready 1 of egg.
  17. Take 1 of nutmeg.

It's filled with sweet wild mushrooms and savory Gruyère cheese.A flavorful spinach and mushroom quiche makes a perfect protein packed vegetarian breakfast or lunch.A low carb crust makes it the perfect keto Today, I'm sharing this spinach and mushroom quiche which I made with vegetarians in mind.Bisquick® Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast - perfect if you love French cuisine.

Spinach and mushroom quiche instructions

  1. In a bowl. Mix butter and flour then add salt then add water till the consolidating the dough.
  2. Put the dough in the fridge.
  3. For the stuffing. In a pan put butter and mashroom then spinach .nutmeg salt and black pepper.
  4. Put the dough in ur quich pan .put above baking paper and some beans then put it in the oven 180°F.
  5. Put the stuffing then mix in a cup egg.cooking cream and milk then put it above the stuffing and oven another time.

I'm a big fan of savory breakfast dishes and this Spinach Mushroom and Feta Crustless Quiche might be my new favorite!This healthy vegetarian quiche recipe is as simple as it gets.It's a quiche without the fussy crust!

They said it was the best quiche they'd ever had.Over the years this has been one of my most popular recipes, so I wanted to give it a fresh update.Wake up your Christmas brunch menu with this spinach-mushroom quiche.A couple handfuls of Swiss cheese and a dash of nutmeg ensure that each bite of Spinach and Mushroom Quiche is packed with flavor.These delicious little quiches are easy to prepare and can be made ahead.

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