Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Apple, Sausage, Pecan Dressing. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple, Sausage, Pecan Dressing Recipe. Browse Products & Get Recipes Ideas That Are Quick & Easy. Sausage Dressing with Apple and Pecan I first made this dressing last Christmas, then again this Thanksgiving and I may even make it again this Christmas, though I'm actually still trying to settle between having a bread or rice dressing, since I'm going with a prime rib roast this year.
You can have Apple, Sausage, Pecan Dressing using 11 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Apple, Sausage, Pecan Dressing
Make ready 3/4 cup of apple butter.
Prepare 8 of medium apples peeled and cored.
Make ready 1 pound of bulk sausage.
You need 1 tablespoon of poultry seasonings.
It’s 1/2 cup of chopped pecans.
Prepare 2-1/2 quarts of turkey broth.
Prepare 1 cup of chopped onion.
It’s 1 cup of chopped celery.
Prepare 1 pound of herbal cornbread dressing.
Take 1 package of turkey giblets and neck.
You need 1 tablespoon of salt divided.
Make sure to cook the cornbread in advance giving it time to cool and dry out for at least an hour before making the dressing.Apple Pecan Cornbread Dressing Apple Pecan Cornbread Dressing.If you use the sausage omit the butter.Saute the sausage then add the vegetables.
Apple, Sausage, Pecan Dressing step by step
Preheat oven 400 degrees Fahrenheit.
Boil the broth with the giblets, neck, celery and onions. Add half the salt..
Mix the eggs, dressing, poultry seasonings, and boiled celery and onions..
Chop the pecans and boiled eggs.
Brown the sausage add the apples, pecans, sausage and apple butter.
Mix the broth and boiled eggs to dressing.
Mix everything and bake 30 minutes covered..
Remove cover and bake 15 more minutes..
Let rest 10 minutes.
Serve I hope you enjoy!.
Just use a casserole or baking dish and although the stuffing will not be quite as good as one baked in the bird, the turkey will be.Apple Sausage Dressing is baked and not stuffed into a turkey.Baking gives the top of the dressing a crispy topping with a soft center that pares beautifully with tender turkey and rich gravy.
The dressing can be stuffed lightly into body and neck cavities of turkey.In a large bowl, stir together cooked sausage, sautéed onion mixture, stuffing cubes, apples, and pecans.Add one cup of broth and stir to combine.Be careful not to add too much liquid.Season with salt and pepper and stir to combine.
