Step-by-Step Guide to Prepare Tasty Easy veggie quiche

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Easy veggie quiche. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Easy veggie quiche Recipe. Remove crust from oven and set aside. This easy veggie quiche reheats well too for quick weekday breakfasts that are actually satisfying!

You can cook Easy veggie quiche using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Easy veggie quiche

1. Prepare of crust.
2. Prepare 1 1/2 cup of flour.
3. It’s 1 tbsp of sugar.
4. It’s 1 tsp of salt.
5. Prepare 1/2 cup of vegetable oil.
6. Prepare 2 tbsp of milk.
7. It’s of filling.
8. It’s 1/2 cup of chopped onion.
9. Prepare 1 cup of chopped potato.
10. Prepare 1 cup of chopped broccoli.
11. You need 1 cup of chopped spinach.
12. Make ready 2 clove of chopped/ minced garlic.
13. Take 1 tbsp of butter.
14. It’s 1 tbsp of vegetable oil.
15. You need of salt&pepper/whatever seasoning.
16. It’s 5 of eggs.
17. You need 1 cup of cheese of your choice.
18. Make ready 2 tbsp of softened cream cheese.

This recipe is really very flexible, and is great for using up the last of the veggies in the fridge.Onions, leeks, any colour of pepper, courgettes (zucchini), leftover cooked broccoli or even roast eggplant all work well in this dish.What Kind of Cheese Works Best in Easy Vegetarian Quiche?This easy vegetarian quiche is a snap to make but looks great on the table.

Easy veggie quiche step by step

1. Preheat oven to 350°.
2. To make crust sift together flour, sugar, and salt in pie dish..
3. Combine oil and milk and pour into dry mixture. Mix with fork until combined then press into the dish and up sides. Take a fork and poke a bunch of tiny holes into the crust..
4. Melt butter with oil in frying pan..
5. Add onion and saute for a minute then add other veggies and seasonings and cover..
6. Stir every few minutes and cook until potatoes are tender/ not too soft. Remove from heat and allow to cool for a few minutes..
7. In seperate bowl beat eggs, cream cheese, and cheese..
8. Pour frying pan mixture into pie crust. Pour egg mixture on top..
9. Bake for about 40 minutes..

An easy veggie quiche recipe with a light crust and airy egg filling full of vegetables and cheese make this a favorite for any occasion.A delicious way to enjoy a breakfast or brunch that looks fancy, but is super easy to put together.Place a medium skillet over medium high heat and add olive oil.

My mother got this recipe from her friend Betty, It's a make ahead recipe, to be frozen and used later.Line unpricked pastry shell with a double thickness of heavy-duty foil.Add a flavour punch to moist courgette in a quiche that has double helpings of cheese - in the filling and the pastry.This post is sponsored by Egglands Best.Sautee veggies in oil until tender.