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Recipe of Yummy Chenango Zucchini Bread

By Simply Recipes 03 April 2020
Recipe of Yummy Chenango Zucchini Bread
Recipe of Yummy Chenango Zucchini Bread

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Chenango Zucchini Bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

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You can cook Chenango Zucchini Bread using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chenango Zucchini Bread

  1. You need 3 of eggs.
  2. Make ready 1 cup of vegetable oil.
  3. Make ready 2 cups of sugar.
  4. You need 2 cups of grated zucchini.
  5. Prepare 3 tsp. of vanilla extract.
  6. Take 3 cups of flour.
  7. You need 1 tsp. of salt.
  8. Take 1 tsp. of baking soda.
  9. It’s 3 tsp. of cinnamon.
  10. Take 1/2 tsp. of baking powder.

It will make two loaves, which is great, as you can freeze one loaf for later!Great recipe for WWII Ration White Cake.My grandmother was very creative and created this yummy, moist recipe during WWII when eggs, milk and butter weren't as readily available.Plus, she was cooking for eight children!

Chenango Zucchini Bread instructions

  1. Grate zucchini, carefully squeeze out much of the liquid, and set aside..
  2. Beat eggs and then add the next 4 ingredients..
  3. Measure 3 cups of flour and add to zucchini mix one cup at a time. Then with the last cup of flour add the rest of the dry ingredients..
  4. Mix well..
  5. Pour into 2 greased loaf pans..
  6. Bake at 350 degrees F for 50 - 60 minutes. Check doneness with a toothpick in the center of the loaves..

Chenango Zucchini Bread guidance Grate zucchini, carefully squeeze out much of the liquid, and set aside.It will make two loaves, which is great, as you can freeze one loaf for later!Be sure to gently squeeze some of the liquid from the shredded zucchini so your bread will have an even texture.

Great recipe for Baked Ham-n-Cheese Delight.This recipe is very similar to a crustless quiche.It goes well with a simple green salad and/or biscuits.The recipe calls for cherry pie filling but blueberry or raspberry pie filling will work just as well.Here is how you cook it.

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