Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Kofty. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
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You can cook Kofty using 28 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Kofty
Make ready of For kofty:.
Make ready of Beef/chicken qeema half kg.
Take of Pyaz.
You need of Hara dhania half gadi.
Make ready of Hari mirchy.
Make ready of Bread slice 2.
Prepare of Lal mirch powder.
Take of masla 1 tbs.
Make ready of Ajwain.
You need of Salt.
Prepare of Zeera.
Prepare of Khushk daniya.
You need of For gravy paste:.
Take of Pyaz 5 bra size.
It’s of Temator 3 bra size.
It’s of Lehsan ka jaway.
Prepare of Zeera half tbs.
Make ready of For gravy:.
It’s of Dhai 1 pyali.
Prepare of Gravy paste 1 pyali.
You need of Lehsan paste.
Make ready of Zeera.
It’s of Pisa dhnya.
It’s of Lal mirch powdr.
You need of Garam masla.
It’s of Salt.
It’s of Oil.
It’s of Hari mirchy ur hara dhnya.
Kofty instructions
Sb sa phly kofton k lia qeema main sb ingredients mila ka smooth kr ly ur kofton ki shape dy lay.
Pher gravy paste k lia sb s phly oil garam kry ur us m pyaz ko brown kr ly ur un ko thanda kry ur phr bqi sb ingredients mila k paste bna ly…..paste pic m dekhaia gaia hai.
Phr kofto ki gravy k lia oil ly ur us main lehsan paste ko brown kry ur dhai main sb masly dal k achy sa phaint lay ur oil main dal k bhon ly phr jo gravy paste bnaia hai wo add kry ur achy sa bhon lein phr jb oil upr a jaye to jitni gravy ap chahty hn pani add kry ur kofty add kr k 30 mint halki anch py cook kr ly.
Phr jb oil upr a jaye to hari mirchy ur hara dhaniya dal k serve kry.
