Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Bacon Horseradish Potato Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacon Horseradish Potato Salad Recipe. This warm potato salad recipe is a play off a simple potato salad recipe that my family has been using forever. It is a mayo and mustard based sauce, with just a touch of vinegar and sugar to balance the I hope you enjoy it as much as my family does!
You can have Bacon Horseradish Potato Salad using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Bacon Horseradish Potato Salad
You need 2 lb of red potatoes.
Prepare 3 tbsp of apple cider vinegar.
Prepare 4 each of hard boiled eggs, chopped.
Take 1 cup of mayo, more or less to taste.
Make ready 1 pinch of kosher salt to taste.
It’s 1 pinch of black pepper to taste.
Take 6 each of green onions, trimmed and cut into thin slices keeping the white pieces separated from the green.
It’s 12 slice of bacon, fried till crisp and crumbled.
Prepare 1 tbsp of horseradish, up to a 1/3 cup to taste.
Naturally, we've kept the bacon around.A Potato Salad you'll make again and again… This recipe is from the mother of a good friend, and thus I originally named this recipe in her honour Mrs Brodie's recipe calls for Horseradish Relish which is stronger.However, this is quite hard to find here in Australia so I substituted with Horseradish Cream.Combine potatoes, bacon, eggs, and onions in a large bowl, tossing gently.
Bacon Horseradish Potato Salad step by step
Bring a large pot of water to a boil and salt generously. Add potatoes to water and return to a boil, then lower heat to a simmer. Cook potatoes just until fork tender and drain in a colander. Let set for 3-4 minutes. Transfer the still hot potatoes to a large mixing bowl. Stir in the thinly sliced white onion parts and drizzle the apple cider vinegar over the top and gently toss. Cover with plastic wrap and put into the refrigerator to chill completely before proceeding..
When potatoes are cold through and through, remove the plastic wrap and add the crumbled bacon (reserving 2 tablespoons for garnish), chopped hard boiled egg, mayo, horseradish, and thinly sliced onion greens (reserving 2 tablespoons for garnish). Gently toss to combine and adjust taste to suit. Cover tightly and refrigerate for at least 2 hour, but preferably overnight before serving. Before serving, stir well and taste, adjusting taste to suit. Garnish with reserved thinly sliced onion greens and crumbled bacon..
Can be stored in refrigerator for 3 to 4 days..
Classic potato salad gets added flavor from green onions and bacon as well as a kick from the horseradish.This recipe is perfect for a summer cookout as a side dish for burgers and hot dogs.This potato salad with horseradish follows the same idea, replacing the vinegar with a bright lemon-scallion-anchovy dressing and adding parsley and yellow peppers for some textural variation.
Combine mayonnaise, sour cream, horseradish, parsley, salt, and pepper in another bowl.Combine this mixture gently with the potatoes.Mash potatoes with bacon, sour cream, horseradish and pepper.This simple dish has flavor varieties sure to please, from a zesty horseradish version to one just like mom used to make.Filled with red onion, blue cheese, bacon, and a sweet-tangy dressing, this potato salad recipe is a fave!
