Simple Way to Make Appetizing Gyudon

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Gyudon. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Gyudon Recipe. Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice.

You can cook Gyudon using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gyudon

1. It’s 80 grams of Sliced beef.
2. It’s of Onion 1/2 of a whole.
3. It’s of Ginger 1 teaspoon of minced.
4. Prepare of Dashi 80ml (Japanese soup stock).
5. Make ready 1 tablespoon of Soy sauce.
6. It’s 1 tablespoon of Mirin.
7. Take 2 teaspoons of Sugar.
8. Take 200-250 g of Rice.

Gyūdon is considered to have come from Sukiyaki-don and the old dish gyūnabe, where thin slices of beef are cooked with vegetables in a pot, and at.If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions There are a couple of keys to good gyudon.It's typically made with ribeye or chuck.Gyūdon (牛丼) can be literally translated into English as (Japanese-style) beef bowl.

Gyudon step by step

1. 1. Cut a onion into thin slices..
2. 2. In a pan, heat dashi soy, mirin, ginger, sugar and sliced onions. Cook until onions soften..
3. 3. Add sliced beef into the pan..
4. 4. Simmer for 10 minutes in low heat.
5. 5. Serve it on a bowl of rice..

Gyudon is Japan's answer to fast food. * Gyudon is simmered beef and onions in a savory soy-based sauce that's poured over hot rice.Gyudon (or beef bowl) is like a comfort food for the Japanese.In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture.

It is a typical Japanese comfort food consisting of a bowl of rice topped with beef and onion.Gyudon, or "beef bowl" in English, is a popular Japanese dish made with beef, onion, and rice.Since the recipe calls for the use of thinly sliced beef.Gyudon (����, gyūdon, beef bowl) is a popular domburi dish consisting of beef and onion served over a bowl of rice.Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world).