Recipe of Speedy Diabetic Friendly Chocolate Ganache

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Diabetic Friendly Chocolate Ganache. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Diabetic Friendly Chocolate Ganache Recipe.

You can cook Diabetic Friendly Chocolate Ganache using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Diabetic Friendly Chocolate Ganache

1. Take of ganache.
2. You need 1/3 cup of heavy cream.
3. Take 10 oz of bag of hershey's sugar free chocolate chips.
4. Make ready 2 tbsp of butter.
5. Take 1/4 tsp of pure vanilla extract.

Diabetic Friendly Chocolate Ganache instructions

1. In a small bowl , microwave the cream on high for 1 minute, 30 seconds. You may heat cream in a small pot until just hot, do not bring to a boil..
2. Add in chocolate chips and let sit 30 seconds..
3. Whisk together until chocolate melts in and mixture is well incorporated..
4. Add in butter and vanilla. Whisk until butter is melted..
5. Let ganache sit for 20 minutes before topping your favorite dessert..
6. You may make this mocha flavored by adding in a tablespoon of instant coffee to heated cream. Follow directions the same after this step..