Easy Way to Prepare Perfect German Potato Salad

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, German Potato Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

German Potato Salad Recipe. Check Out German Potato Salad On eBay. Add onion to the bacon grease, and cook over medium heat until browned.

You can have German Potato Salad using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of German Potato Salad

1. Make ready 12 medium of potatoes.
2. It’s 8 slice of pepper bacon.
3. Take 1/2 cup of chopped onion.
4. Take 1/2 cup of chopped celery.
5. Take 1/2 cup of dill relish.
6. It’s 1/2 cup of water.
7. Prepare 1 cup of white vinegar.
8. Take 1 tsp of sugar.
9. It’s 1 tsp of salt.
10. Take 1/4 tsp of paprika.
11. Make ready 1/2 tsp of dry mustard.

It has tangy, fresh flavors and can be served cold or at room temperature.The German potato salad found in the states is a result of altering the dish for the usual reasons: lack of access to certain ingredients a during the dish's journey here, and some changes due to American tastes.A good example of this process is American Goulash.If you're a fan of potato salad, be sure to check out my Simple German (Swabian) Potato Salad Schwäbischer Kartoffelsalat , Herb & Greek Yogurt Potato Salad , or Classic Potato Salad !

German Potato Salad step by step

1. Cook potatoes in jackets until fork tender. Peel and slice while hot. Add to serving bowl..
2. Take scissors and cut bacon into little pieces. Crisp in pan. Take bacon out leaving grease in the pan..
3. Add onion and celery to pan and saute till golden..
4. Turn off heat and add relish to pan..
5. Heat water, vinegar, sugar, salt, paprika and dry mustard to boiling..
6. Combine all ingredients together. Allow to sit for awhile for flavors to marry. Serve hot. Even better the next day!.

Place potatoes in a large pot with the yellow onion and cover with cold water.Cook, on the grates of the grill, or on a burner, until tender.A much more traditional German potato salad which, of course, has no mayo.

In a large pot, cover potatoes with water and season generously with salt.This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St.I ate lunch there almost every day and always ordered the potato salad.When the owner learned I was getting married, he gave me the recipe as a wedding.The German Potato Salad keeps very well in the refrigerator for a few days.