Easy Way to Make Ultimate Mango pico de gallo salsa

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Mango pico de gallo salsa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mango pico de gallo salsa Recipe. As much as I love traditional pico de gallo, I find it hard to resist the more tropical variation using fresh ripe mangos. Savory-sweet flavors harmoniously coming together make my taste buds happy.

You can have Mango pico de gallo salsa using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mango pico de gallo salsa

1. Take 2 cups of diced up fresh ripe mango.
2. It’s 3 of roma tomatos chopped up.
3. You need 1 of medium onion chopped up.
4. Take 1 bunch of cilantro chopped up.
5. You need 1 of cucumber chopped up.
6. Take of Juice of 2 limes.
7. It’s to taste of Salt.
8. You need 3-5 of serrano chile peppers.

Most raw, fresh salsas, are best eaten shortly after you mix it together.Mango Pico de Gallo will add a zing to your grill hamburgers.Try it on your favorite grilled fish as well.This pico de gallo salsa with mango is a classic dish to serve with tortilla chips or tacos.

Mango pico de gallo salsa instructions

1. Put all chopped up ingrediants in a large bown and mix well..
2. Let sit in refridgerator for at least 30 minutes then mix again..
3. Serve over baked salmon, fish of your choice or eat with tortilla chips…

Pico de gallo is a traditional salsa often used in Mexican cuisine.It's also known as 'salsa fresca' or 'salsa cruda.' Pico De Gallo is a type of Mexican Salsa (condiment) that you can whip up in minutes by chopping and mixing onion, tomato, chilli and coriander with lime juice, salt and pepper.I used to make Pico De Gallo only on Taco Nights or when we were having a Mexican inspired meal.

Ripe mangos will add the juiciness and sweet flavor to your pico de gallo.The addition of chile peppers is up to you but for this dish, give it a try with serrano which is small chile pepper that is hotter than jalapeños.In a medium bowl combine mango, jicama, sweet pepper, red onion, cilantro, lime peel, lime juice, oil, cumin, and salt.Advertisement Pineapple Mango Pico de Gallo Salsa: Crunchy Pineapples and Sweet Mangoes diced then tossed with a bit of lime juice for a splash of citrus.Add a touch of fresh cilantro and some subtle jalapeno heat.