Side dish

Recipe of Perfect Steakhouse Salad w/ A1 Dressing

Recipe of Perfect Steakhouse Salad w/ A1 Dressing
Recipe of Perfect Steakhouse Salad w/ A1 Dressing

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Steakhouse Salad w/ A1 Dressing. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Steakhouse Salad w/ A1 Dressing Recipe. Steak and tomato salad combines two of summer's greatest hits! End of season tomatoes are THE BEST, so here's a little inspiration for those last few weeks of summer when maybe the afternoon light has a slight slant to it, the sky is a little deeper blue, there's a hint of a chill in the air, but you've still got the spirit of summer in you.

You can have Steakhouse Salad w/ A1 Dressing using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Steakhouse Salad w/ A1 Dressing

  1. Take 1 lb of sirloin steak.
  2. Prepare 2 t of applewood seasoning.
  3. You need 1 of shallot; thin half moons.
  4. Prepare 6 of mini bell peppers; thin half moons.
  5. You need 1 of avocado; medium dice.
  6. Take 1 clove of garlic; creamed.
  7. Take 1/2 C of mayo.
  8. It’s 1 T of A1 steak sauce.
  9. It’s 1 t of red wine vinegar.
  10. Make ready 1/2 t of cayenne pepper.
  11. Make ready 1 C of French fried onions.
  12. You need 2 handfuls of spinach/arugula mixed greens.
  13. Prepare As needed of canola oil.
  14. Make ready As needed of kosher salt and black pepper.

My husband loves blue cheese and I like a hearty salad that eats like a meal, so I put the two things together to make this steak salad recipe.The sweet-tartness of dried cranberries pairs deliciously with the cheese, creamy avocado and balsamic vinegar.It's irresistible! —Marla Clark, Albuquerque, New Mexico Steak salad dressing.This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad.

Steakhouse Salad w/ A1 Dressing instructions

  1. Rub steak with applewood seasoning and black pepper to taste. Allow steak to sit at room temperature for 1 hour..
  2. Whisk together mayonnaise, steak sauce, red wine vinegar, and cayenne pepper. Add a pinch of salt and black pepper..
  3. Saute peppers and shallots with a pinch of salt and pepper on high heat for 1 minute. Reduce heat to medium-low and cook until shallots become caramelized, about 5-8 minutes..
  4. Remove shallots mixture from heat. Immediately add garlic and stir until fragrant, about 10 seconds..
  5. While shallots and peppers are cooking, heat up a cast iron pan with a touch of canola oil until nearly smoking..
  6. Sear steak on high heat for approximately 1-2 minutes per side. Transfer to a plate and tent with foil. Let steak rest 3-5 minutes..
  7. Cut steak thinly against the grain..
  8. Toss greens and diced avocado with dressing as close to service as possible..
  9. Plate dressed greens, veggies, steak, and then garnish with French fried onions..
  10. Variations; Diced bacon, liquid smoke, pickled or raw red onions, caramelized bone marrow or onions, malt vinegar, sherry vinegar, raspberry vinaigrette, fried shallot rings, croutons, roasted bell peppers or garlic, worcestershire sauce, H1 sauce, other cuts of steak, pork, chicken, fish, roasted vegetable medley, sweet potatoes, red potatoes, celery root, dehydrated onions or garlic, onion soup mix, giardiniera, lawry's seasoning salt, roasted poblano or jalapenos, fresno peppers, crushed.
  11. Pepper flakes, grilled romaine, asparagus, basil, allspice, apricot, almonds, broccoli rabe, cabbage, carrots, swiss chard, goat cheese, cognac, brandy, rum, corn, barley, couscous, creme fraiche, dates, escarole, figs, ginger, hazelnut, kale, lemon, maple, orange zest, parsley, pears, pecans, pineapple, pine nuts, plums, pumpkin, pumpkin seeds, quince, quinoa, sour cream, Southern Comfort, acorn squash, brown sugar, sunflower seeds, walnuts, whiskey, yogurt.

Saute peppers and shallots with a pinch of salt and pepper on high.To prepare dressing, simply whisk all dressing ingredients together until well-combined.Sear a previously grilled steak a bit, just long enough to bring it to room temperature. (I prepare an extra steak, with this salad in mind, on the nights we grill out.) Chop veggies and toss salad ingredients together.

Even though it's creamy, there's no dairy in this salad dressing.When you mix dijon mustard with oil it becomes thick and creamy.So thick that you'll need to whisk in a little water to make it pourable.This hibachi style Japanese salad dressing is absolutely incredible.It's vegan and tastes just like the ginger dressing you get at your favorite Japanese steakhouse, but don't be fooled, the secret to the beautiful color in this creamy dressing isn't carrot.