Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Spinach, Feta, Tomato Quiche. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Spinach, Feta, Tomato Quiche Recipe. Crumble the feta cheese onto the bottom of the crust. Pour the olive oil into a saucepan and, when it is heated, throw in the spinach and cook until wilted.
You can have Spinach, Feta, Tomato Quiche using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Spinach, Feta, Tomato Quiche
You need 1 of frozen pie shell (thawed).
Make ready 4 of eggs.
You need 1 1/2 cup of fresh baby spinach.
You need 1/2 cup of roughly chopped fresh mushrooms.
Make ready 2 clove of minced garlic.
Prepare 3 tbsp of chopped purple onion.
Prepare 15 of grape tomatoes halved.
Take 1/2 tbsp of salt (I use Celtic gray salt).
Make ready 1/2 tsp of black pepper.
Take 3/4 cup of feta crumbles.
Prepare 1/2 tsp of baking powder.
Pour Quiche Batter over Filling in Crust.Plus, the tomatoes spread on top makes the finished quiche gorgeous and colorful with the bright red of the tomatoes and green of the spinach popping And don't worry, this crustless spinach, tomato, and feta quiche will be just as (well, almost as) delicious with ordinary eggs as it was with our farm.Spinach is the star of the show in this healthy crustless quiche with tomatoes, onions and feta.Eaten warm, room temp, or chilled-this is a delicious dish!
Spinach, Feta, Tomato Quiche step by step
Take pie shell out to thaw and preheat your oven to 350°..
Beat 4 eggs in a bowl then add the salt, pepper, and baking powder..
Add all the other ingredients and mix until the spinach has wilted a little..
Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!.
This easy tomato spinach feta quiche is made with puff pastry, cheese, eggs and plenty of fresh ingredients.You can even make it ahead of time to make The quiche works just as well on Christmas morning as it does for a Mother's Day get together with friends and family.Season with salt and pepper, if desired.
Super healthy and low-carb (especially since I opted to make this a crustless quiche recipe) with so much color and flavor!Mix in the spinach, then gently fold in half the Feta.Tip the filling into the tart case, levelling the surface.Spinach, tomato & feta Qucihe is delicious and healthy too!Place tomatoes on baking tray with quiche and return to oven.
