Steps to Cook Perfect Bacon Wrapped Ground Sirloin Loaf

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Bacon Wrapped Ground Sirloin Loaf. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Bacon Wrapped Ground Sirloin Loaf Recipe.

You can cook Bacon Wrapped Ground Sirloin Loaf using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bacon Wrapped Ground Sirloin Loaf

1. Take 2 pounds of ground sirloin.
2. Prepare 1 of standard package of bacon.
3. Prepare 1/2 cup of Heinz Sriracha Ketchup.
4. Make ready 2 tablespoons of Worcestershire.
5. Take 1/2 cup of Italian bread crumbs.
6. Take 1 of whole sweet yellow onion.
7. You need 2 cloves of Garlic.
8. You need 1 tablespoon of parsley.
9. Prepare 3 teaspoon of black pepper.
10. It’s 2 teaspoon of sea salt.
11. Prepare 1 tablespoon of Cajun seasoning.
12. It’s 2 of eggs.

Bacon Wrapped Ground Sirloin Loaf step by step

1. Finely dice onion and mix all ingredients..
2. Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover..
3. Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional).