Steps to Prepare Speedy Spicy fried plantain (kelewele)

Steps to Prepare Speedy Spicy fried plantain (kelewele)
Steps to Prepare Speedy Spicy fried plantain (kelewele)

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Spicy fried plantain (kelewele). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Spicy fried plantain (kelewele) Recipe. Fried plantains like kelewele show up all over the world like in Nigeria (called dodo), South America and the Caribbean, and Asia, but this recipe is ALL Plantains are an excellent source of potassium and some pretty good proteins. Some criticize kelewele as being too oily, but one can minimize the oil.

You can have Spicy fried plantain (kelewele) using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy fried plantain (kelewele)

  1. Take 4 of large ripe plantains.
  2. Make ready 1 tbsp of paprika.
  3. You need to taste of Salt,.
  4. You need 1 tsp of ginger powder.
  5. Make ready 1 tsp of lemon juice.
  6. It’s 1/4 tsp of nutmeg.
  7. You need As needed of Vegetable oil, for frying.

I've always loved buying these from street vendors across the city, so much so that I learned the recipe and made them for myself!Kelewele is a traditional Ghanaian side dish or snack of spicy fried plantains.Kelewele or Aloco(Spicy Fried Plantains) - African spicy fried ripe plantains that is crunchy on the outside and soft on the inside.Goes well with peanuts and as sides for any protein.

Spicy fried plantain (kelewele) instructions

  1. Wash and split all the plantains. Next, in a large bowl, diagonally cut the plantains into bite sizes..
  2. To season, pour in the paprika, salt, ginger and nutmeg and finally the lemon juice. Mix thoroughly to combine. Leave on the counter for 10 minutes..
  3. In a large saucepan, pour in some vegetable oil and heat it up on medium high heat, to check for hotness, put in the oil, a piece of onion, if it starts to fry, the oil is ready, with a spider spoon, scoop and pour the plantain into the oil. Fry for 10 minutes then reduce the heat to medium low and fry for another 5 minutes. Time may vary so fry till golden brown. When fried, take it out and put in a colander or a bowl lined with tissue paper to absorb any excess oil..
  4. Serve with your favourite rice dishes or as a snack with some peanuts. Happy Frying!.

How To Make Spicy Fried Ripe Plantain At Home (Kelewele).Jollof, Kelewele (Spiced Fried Plantain), Baked Chicken and Green Beans.But the traditional Ghanaian Kelewele fried plantains are in a world of their own.

Kelewele is simply some old school deep-fried plantains, caramelized with goodness to make your soul happy.Crunchy and spicy on the outside and soft and sweet on the inside, kelewele (as they are popularly known in Ghana), has the potential to push the West African cuisine in the global food arena.Spicy Fried Plantains (Kelewele) - Ghana street food at its best!.It doesn't get more street food than Kelewele.Just ask any Ghanaian, if you don't Most Kelewele recipes call for a spice mixture that is paste-like because of the addition of water.