Steps to Cook Delicious Delicious Fish Cakes with Shiitake Powder

Steps to Cook Delicious Delicious Fish Cakes with Shiitake Powder
Steps to Cook Delicious Delicious Fish Cakes with Shiitake Powder

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Delicious Fish Cakes with Shiitake Powder. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Delicious Fish Cakes with Shiitake Powder Recipe. Shiitake mushrooms give substance and flavor, cornstarch thickens and sesame oil adds a whiff of toasty richness. Though I spooned the sauce over simply poached fish, it would work just as well with grilled, pan-seared or broiled fish, or on.

You can have Delicious Fish Cakes with Shiitake Powder using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Delicious Fish Cakes with Shiitake Powder

  1. You need 2 of filets of raw cod (170 grams).
  2. Take 150 grams of potatoes (mashed).
  3. You need 1 tsp of Chinese fermented black beans.
  4. Prepare 1 tsp of oyster sauce.
  5. Prepare Pinch of salt.
  6. Make ready of Flour.
  7. You need of Beaten egg.
  8. Prepare of Bread crumbs.
  9. You need of (for dredging).
  10. Prepare to taste of Olive oil.
  11. Prepare to taste of Lemon.
  12. Make ready of ●1 Tbsp white wine.
  13. Make ready of ●30 ml water.
  14. Make ready of ●1 Tbsp Shiitake powder.

Enjoy delicious wines from top vineyards and winemakers.An easy and delicious baked shiitake mushroom recipe makes a wonderful side dish.They are wonderfully hearty and very flavorful!Spices: Garlic powder and dried thyme.

Delicious Fish Cakes with Shiitake Powder instructions

  1. Boil the potatoes (or steam), peel, and roughly mash..
  2. Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.).
  3. Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating..
  4. Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes..
  5. Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown..
  6. Garnish with lemon and enjoy..

Thai fish cakes are incredibly easy to make and don't skimp on big booming flavours- they are perfect with a.Korean rice cakes (also called tteok) are made from a special kind of rice.In this dish, you'll serve the rice cakes with earthy shiitake mushrooms, napa cabbage and tatsoi, a mustard relative with a slightly Get the perfect wine pairings.

A stale spice can easily ruin a dish.You could use fresh minced garlic instead of garlic powder.Japanese fish cakes are made in a similar way to Thai fish cakes but the flavourings are less spicy Instead of these vegetables, you can use peas, green beans, shiitake mushrooms (fresh or dried) Since the powder ginger is much stronger, I would suggest that you add only a small pinch of powder.Galchi is better known as beltfish or hairtail fish.They're real ugly but taste delicious!