Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Smoked Salmon Quiche. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Smoked Salmon Quiche Recipe. Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends. On a lightly floured surface, unroll crust.
You can cook Smoked Salmon Quiche using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Smoked Salmon Quiche
Make ready 1 of 9-inch Pie Crust (homemade or store bought).
You need 1 cup of Shredded Cheddar Cheese.
Take 2 tsp of All-Purpose Flour.
You need 1/2 of Vidalia Onion (diced).
You need 1 of Tomato (diced).
Prepare 4 of Eggs.
It’s 3/4 cup of Milk.
Prepare 3 oz of Smoked Nova Salmon (diced).
You need 1 tsp of Dried Dill.
Take 1/2 tsp of Salt.
You need 1/4 tsp of Ground Black Pepper.
When trying to come up with a good quiche to serve for a Mother's Day brunch, I spied some smoked salmon in the fridge and here you have it - an appetizer morphed into a quiche!A semi-traditional quiche Lorraine is always a favorite, but they are easy to experiment with, too.I've had the idea of using the classic smoked salmon and sour cream combination in a quiche for a while but only recently got round to making it.Set the quiche aside to cool.
Smoked Salmon Quiche instructions
Preheat oven to 400°F..
In a small saucepan over medium-low heat, add diced onion, 1/8 tsp of black pepper, and 1/4 tsp of salt. Saute for 10 minutes or until softened..
Add diced tomato to onions. Saute over medium-low heat for 10 more minutes stirring occasionally. Then, remove from heat..
In small bowl, beat eggs, milk, dried dill and remainder of salt and black pepper..
In another small bowl, toss together shredded cheddar and flour. This will help prevent the bottom of the crust from getting soggy..
Place pie crust in a pie dish and spread cheese mixture evenly across the bottom. Then layer the onion/tomato mixture over the cheese. Sprinkle the diced salmon evenly across the contents of the pie. Finally, gently pour the egg mixture over the top of the filling..
Bake at 400°F for 40 minutes or until the center is no longer wet..
Sprinkle the cheese mixture and salmon over the bottom of the WARM pie shell.Pour egg mixture into warm pie shell.The center should be set, but soft like gelatin (it will set up after removing from the oven).
To serve, place a wedge of quiche onto a serving plate, then place the.Then cut in cold butter until it resembles pea-sized pieces.Salmon Quiche is lovely made with fresh salmon, even better with hot smoked salmon but you'll knock it out of the park with smoked salmon!!The filling is super easy to make so it really comes down to the crust - ready made pie shell, store bought shortcrust pastry or homemade quiche crust.Whichever you choose, this quiche is a totally Easter-worthy recipe!
