Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Sig's Leek and Sweet Pepper Crab Cakes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Sig's Leek and Sweet Pepper Crab Cakes Recipe.
You can cook Sig's Leek and Sweet Pepper Crab Cakes using 17 ingredients and 7 steps. Here is how you cook it.
Ingredients of Sig's Leek and Sweet Pepper Crab Cakes
- You need 1 medium of shallot.
- You need 2 of very small baby leeks.
- You need 1 of pointed Italian or other sweet pepper, any colour.
- You need 3 small of cloves of smoked garlic.
- Take of fresh very fine chopped flat parsley.
- Prepare of grated zest (peel) of one unwaxed lemon.
- Take 1 tbsp of Worcestershire Sauce.
- Take 1 1/2 of tablespoon mustard , mild to medium hot.
- You need 1/2 of teaspoon best sea salt or salt substitute.
- Prepare 1 pinch of turmeric.
- It’s 1/2 tsp of cayenne pepper or to taste.
- Make ready 2 pinch of smoked paprika.
- It’s 2 of egg whites.
- It’s 1 of egg yolk.
- It’s 500 of grams crabmeat, either fresh or ready cooked.
- Prepare 225 of grams breadcrumbs , either fresh or dried.
- You need 3 of to four tablespoon plain flour for dusting your hands when doing the patties.
Sig's Leek and Sweet Pepper Crab Cakes step by step
- Chop your pepper,shallot leeks, garlic cloves and parsley very finely , put all into a bowl.
- Add all the spices and all other ingredients ,except the breadcrumbs the crab meat and flour . Set aside about one half of the breadcrumbs and add the other half to the other ingredients.
- Mix well with your hands, until all is combined add the crab meat and gently lift it under , so that it does not all end up being mashy.
- Put the mixture into the fridge for 45 minutes or so then form into small patties with your hands floured . Roll the patties carefully into the rest of the breadcrumbs, covering them completely, transfer the patties to a plate and cover with clingfilm, and chill for another 45 minutes , for all the flavours to combine.
- Heat some oil in pan and cook a few patties at a time only, for 4-5 minutes from each side until they are cooked and golden brown..
- Remember that these are very delicate because of their texture, so be gentle with them . I served with caramalised lemon butter and fresh asparagus.
- This will serve 3 to 4 people depending on the size patty you make ..