Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Baked Crab Cakes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Baked Crab Cakes Recipe. All Reviews for Baked Maryland Lump Crab Cakes. These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike.
You can cook Baked Crab Cakes using 11 ingredients and 12 steps. Here is how you cook it.
Ingredients of Baked Crab Cakes
Prepare of Dry Ingredients.
It’s 1 packages of Old Bay Seasoning.
It’s 1 packages of Ritz Crackers.
You need 1 tbsp of Garlic Powder.
Prepare 1 pinch of salt and pepper (to taste if need be).
Make ready of Wet Ingredients.
Prepare 1 of Egg.
Make ready 1 cup of Mayonnaise.
Prepare 1 tbsp of Jack Daniels Whole Ground Mustard.
You need 1/2 cup of Chopped Onions.
It’s 1 lb of Special Crab Meat.
Recipe: How to make Baked Crab Cakes with Panko Breadcrumbs.Let Lyndsay the Kitchen Witch teach you how to make magic in the kitchen with this easy recipe.See more ideas about Recipes, Food, Cooking recipes.Crab cakes are so reminiscent of summer.
Baked Crab Cakes step by step
Preheat oven to 450°F Fahrenheit..
Break the Ritz crackers up into a powder..
Combine dry ingredients with the crackers..
Combine wet ingredients together.
Slowly mix the dry ingredients with the wet ingredients.
Mix in the onions and crab meat slowly.
Form mixture into desired sized crab cakes. (I like to do mine big. I get about 6 hockey puck sized crab cakes).
Put crab cakes on a foil covered pan that has been lightly brushed with oil..
Lightly brushed the tops of the crab cakes with oil..
Cook crab cakes for 8-10 minutes. Remove from oven and flip. Continue cooking for 4-5 minutes..
Remove from oven and remove from the hot tray to a plate to rest for 5 minutes..
Enjoy..
Serve them as appetizers or alongside a big, crisp salad and some.Fresh lump crab meat mixed with simple ingredients for the most flavorful crab cakes ever!These are in fact, The Best Baked Crab Cakes ever!
These healthy crab cakes are lightened up by baking instead of frying, using just a bit of whole wheat bread crumbs and no added salt.Mix all cake ingredients together but crab meat and oil.Place on sprayed sheet pan then sprinkle each lightly with olive oil.Tasty, quick reduced calorie version of a classic favorite.Add crab meat and mix, trying to preserve chunks of crab.
