Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Potato Salad with Coriander and Anchovy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Potato Salad with Coriander and Anchovy Recipe. For the potato salad, bring the potatoes to the boil in a large pan of cold, salted water. Drain well and refresh under cold running water until cold.
You can cook Potato Salad with Coriander and Anchovy using 7 ingredients and 3 steps. Here is how you cook it.
When the potatoes are done cooking, drain them in a colander and return them to the still-warm pot.Add the anchovy butter and herbs, and cover pot.Add sliced potatoes and shake skillet, so that the liquid covers the potatoes or mix potatoes carefully to cover them.Slice the anchovies and mix with the chopped parsley and chives in a small boil.
Leave out the anchovies and it's completely vegan.Rich Harris shows you how to make a crisp, spicy warm potato salad.And if new potatoes are nowhere to be found, you can substitute fingerling or another type of small, creamy potato.
Add the reserved oil from the anchovies and stir.For anchovy dressing, place milk in a saucepan over medium heat, add garlic cloves and anchovy fillets and bring to the simmer.Place potatoes in a large saucepan and cover with cold water.Add a pinch of salt, bring to the boil over high heat, then immediately reduce heat to a gentle simmer.This pungent Italian-inspired In a food processor, combine the anchovies, shallots and garlic and pulse until minced.